Serves 2 of each variant
Hands-on time: 10 minutes
Hands-off time: 5 minutes
INGREDIENTS
4 slices SASKO Low GI Whole Wheat Brown Bread
½ cup butter, melted
2 slices cheddar cheese
For the cheese and tomato:
4 slices cheddar cheese
4 slices tomato
¼ tsp each salt and pepper, to season
For the cheesy chicken mayo:
4 slices mozzarella cheese
2 tbsp mayonnaise
1 cup rotisserie chicken, shredded
For the ham and cheese:
4 slices cheddar cheese
2 slices ham
METHOD
1. Arrange 4 SASKO Low GI Whole Wheat Brown Bread slices on a cutting board and cut the crusts off each slice.
2. For the cheese and tomato: Place 1 slice of cheese onto a slice of bread and top with 2 slices of tomato and season with salt and pepper. Add another slice of cheese and cover with a slice of crustless bread. Repeat the process to create another sandwich.
3. For the cheesy chicken mayo: Place 1 slice of cheese onto a slice of bread. Mix the mayonnaise with the chicken and spread half of the chicken-mayo mixture over the cheese. Add another slice of cheese and cover with a slice of crustless bread. Repeat the process to create another sandwich.
4. For the ham and cheese: Place 1 slice of cheese onto a slice of bread and top with a slice of ham and another slice of cheese. Cover with the another slice of crustless bread. Repeat the process to create another sandwich.
5. Cut each sandwich into 4 squares. Thread the 4 squares onto a wooden skewer, alternating with a piece of sliced cheese. Repeat with the other squares onto a second skewer.
6. Heat a large non-stick pan over low heat until hot. Brush the bread sosaties with butter and place them into the pan. Fry for 1-2 minutes on each side until golden and toasty.
7. Serve and ENJOY!
Planning to try this?
If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. We'd LOVE to see it! 😍
