Unicorn Marshmallow Mousse
1 packet (150g) Beacon mmmMallows Pink & White Mallows
1 packet (150g) Beacon mmmMallows Vanilla Custard Flavoured Mallows
1 packet (150g) Beacon mmmMallows Bubblegum Flavoured Mallows
4½ cups (1125ml) cream
450g white chocolate, chopped
Add the different flavoured Beacon mmmMallows to 3 separate heatproof bowls along with ¾ cup of cream in each.
Place the bowl with the Beacon mmmMallows Pink & White Mallows in the microwave for about 1½-2 minutes or until completely melted, stopping to stir every 30 seconds to ensure that the mixture is well combined.
Working quickly, add a third of the white chocolate (150g) into the warm marshmallow mixture and stir until melted and smooth.
Repeat steps 2 and 3 with the remaining 2 flavours of Beacon mmmMallows and allow each flavour to cool slightly.
In a large chilled bowl, beat the remaining cream until soft peaks form. Add a third of the whipped cream into the marshmallow mixtures and fold gently until combined.
Carefully divide the pink marshmallow mixture between 8 wide-rimmed glasses to form the base layer of your dessert. Smooth out the top using a spatula. *Chef’s Tip: If you don't have glasses, use clear dessert bowls!
Carefully divide the vanilla custard marshmallow mixture over the pink layer and top with the bubblegum marshmallow mixture so that you have 3 different layers per glass, creating a layered mousse.
Place the dessert glasses in the fridge for about 2 hours to set.
When you are ready to serve, remove the unicorn marshmallow mousse from the fridge and top it with whipped cream and colourful sprinkles, serve and ENJOY!
Planning to try this?
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