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Ingredients:

 

1 cup Tastic Brown rice

1 green pepper

1 tbsp olive oil for frying

1 onion, chopped

1 egg

1 tsp parsley

1/2 tsp garlic

1 tsp cumin

1/2 tsp paprika

Salt & pepper to taste

Chilli flakes (optional garnish

Parsley (optional garnish)

 

Directions:

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1. Bring 1 cup Tastic brown rice to the boil in lightly salted water. Reduce the heat and allow to simmer for 30-40 minutes.

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2. Chop the green pepper and onion.

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3. Heat olive oil in a pan. Add cumin, garlic, parsley and paprika and stir until fragrant. Add the onion and green pepper and cook until the onion is browned.

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4. Season with salt and pepper

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5. Once all the liquid has cooked away, add the rice to the pan stirring to mix in the spices and onion/pepper.

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6. Pack the rice tightly in a bowl, pat it down firmly, place a serving plate on top and flip, turning out so you have a round shape.

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7. In a separate frying pan, fry an egg sunny side up.

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8. Place the fried egg on top of the rice dome.

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9. Season with salt and pepper and sprinkle with chilli flakes and parsley before serving and ENJOY!

Upside Down Brown Rice Bowl

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