Serves 16

Hands-on time: 15 minutes

Hands-off time: 50 minutes

 

INGREDIENTS

 

¾ cup margarine, melted

⅔ cup SPAR Brand Honey

2 SPAR Freshline Green Pears

2 cups Kellogg’s® Fruit Mix Granola

1½ cups (170g) self-raising flour

¾ cup SPAR Brand Pressed & Squeezed Pear Juice

1 tub (150g) SPAR Brand Double Cream Plain Yoghurt

3 large eggs

 

Serving suggestion:
Whipped cream

Mint leaves

Glass of SPAR Brand Pressed & Squeezed Pear Juice

 

METHOD

 

1. Preheat the oven to 180°C and line a 20cmx26cm baking dish with baking paper.

2. Add ¼ cup of the melted margarine with ⅓ cup of SPAR Brand Honey to a small heatproof bowl.

3. Heat the margarine honey mixture in the microwave for 2 minutes until slightly thickened, stirring in 30 second intervals. Drizzle the melted margarine mixture on the base of the baking dish.

4. Slice the SPAR Freshline Green Pears in half. Place the sliced halved side down onto the board and cut the SPAR Freshline Green Pear into ¼ cm thick slices. Arrange the sliced pears neatly in the prepared baking dish. *Chef’s Tip: Adding the pears to the base of the dish will help them caramelise!

5. In a large mixing bowl, combine the Kellogg’s® Fruit Mix Granola, self-raising flour, SPAR Brand Pressed & Squeezed Pear Juice, SPAR Brand Double Cream Plain Yoghurt, eggs, the remaining ⅓ cup of honey and remaining melted margarine. Mix until combined.

6. Pour the batter over the pears and smooth out the top.

7. Bake the traybake for 20-25 minutes until cooked through and golden brown.

8. Allow the traybake to cool for 30 minutes. Once cooled, place a wooden board over the dish and carefully flip the baking dish over. Lift the baking dish off the traybake and gently peel off the baking paper.

9. Slice the traybake into 16 squares, add a dollop of whipped cream to each portion, garnish with mint, serve with SPAR Brand Pressed & Squeezed Pear Juice and ENJOY!

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