Ingredients: 

 

150g dark chocolate

150g butter

85g salt

3 eggs

3 egg yolks

1 shot Three Ships Whisky Bourbon Cask Finish

Flour

Cocoa powder

 

Method:

 

1. Melt 150g dark chocolate in a bowl over boiling water together with 150g butter and 85g sugar

 

2. Once melted, add a pinch of salt and stir to combine

 

3. Remove from the heat and whisk 3 eggs as well as 3 egg yolks into the mixture

 

4. Add 1 shot Three Ships Whisky Bourbon Cask Finish to the mixture as well as 1 tbsp flour and stir to combine.

 

5. Preheat the oven to 200 degrees Celsius.

 

6. Spread butter into the ramekins, once coated add a dusting of cocoa powder into each

 

7. Pour the mixture into the ramekins and bake for 10-12 minutes.

 

8. Remove from the oven and flip the ramekins over so that the chocolate volcano can slide out.

 

9. Top each with a shot of Three Ships Whisky Bourbon Cask Finish and fire them up for the flambe and ENJOY! 

Warm Whisky Volcano

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