150g dark chocolate
3 egg yolks
1 shot Three Ships Whisky Bourbon Cask Finish
1. Melt 150g dark chocolate in a bowl over boiling water together with 150g butter and 85g sugar
2. Once melted, add a pinch of salt and stir to combine
3. Remove from the heat and whisk 3 eggs as well as 3 egg yolks into the mixture
4. Add 1 shot Three Ships Whisky Bourbon Cask Finish to the mixture as well as 1 tbsp flour and stir to combine.
5. Preheat the oven to 200 degrees Celsius.
6. Spread butter into the ramekins, once coated add a dusting of cocoa powder into each
7. Pour the mixture into the ramekins and bake for 10-12 minutes.
8. Remove from the oven and flip the ramekins over so that the chocolate volcano can slide out.
9. Top each with a shot of Three Ships Whisky Bourbon Cask Finish and fire them up for the flambe and ENJOY!