Water Infusions 3 Ways

Apple, Ginger & Cinnamon

 

Ingredients: 

 

2 apples sliced into quarters

Ginger, skin removed & sliced into rounds

2 cinnamon sticks 

Ice

750ml bottle of Valpré Still Mineral Water

 

Method: 

 

1. Slice 1 apple and add the slices to a decanter. 

 

2. Remove the skin from ginger and slice into rounds, add to the decanter. 

 

3. Add 1 cinnamon stick to the decanter and top with Valpré water. ENJOY!

 

Blueberry, Mint & Cucumber

 

Ingredients: 

 

1 cup blueberries 

Mint leaves 

¼ cucumber sliced

Ice

500ml Valpré Still Mineral Water

 

Method: 

 

1. Add washed blueberries to the decanter. 

 

2. Add mint leaves to the decanter. 

 

3. Slice a cucumber & add to the decanter. 

 

4. Top with Valpré water, serve with a slice of cucumber & mint leaves.  ENJOY!

 

Strawberry, Thyme & Lemon

 

Ingredients: 

 

1 cup strawberries, sliced

Fresh Thyme

1 lemon, juice & slices

Ice

500ml Valpré Still Mineral Water

 

Method: 

 

1. Slice strawberries & add them to the decanter. 

 

2. Place thyme leaves into the decanter. 

 

3. Slice a lemon in half, add the juice from one half of the lemon to the decanter. Slice the remaining half and add to the decanter. 

 

4. Top with Valpré water. ENJOY!