Water Infusions 3 Ways

Apple, Ginger & Cinnamon

 

Ingredients: 

 

2 apples sliced into quarters

Ginger, skin removed & sliced into rounds

2 cinnamon sticks 

Ice

750ml bottle of Valpré Still Mineral Water

 

Method: 

 

1. Slice 1 apple and add the slices to a decanter. 

 

2. Remove the skin from ginger and slice into rounds, add to the decanter. 

 

3. Add 1 cinnamon stick to the decanter and top with Valpré water. ENJOY!

 

Blueberry, Mint & Cucumber

 

Ingredients: 

 

1 cup blueberries 

Mint leaves 

¼ cucumber sliced

Ice

500ml Valpré Still Mineral Water

 

Method: 

 

1. Add washed blueberries to the decanter. 

 

2. Add mint leaves to the decanter. 

 

3. Slice a cucumber & add to the decanter. 

 

4. Top with Valpré water, serve with a slice of cucumber & mint leaves.  ENJOY!

 

Strawberry, Thyme & Lemon

 

Ingredients: 

 

1 cup strawberries, sliced

Fresh Thyme

1 lemon, juice & slices

Ice

500ml Valpré Still Mineral Water

 

Method: 

 

1. Slice strawberries & add them to the decanter. 

 

2. Place thyme leaves into the decanter. 

 

3. Slice a lemon in half, add the juice from one half of the lemon to the decanter. Slice the remaining half and add to the decanter. 

 

4. Top with Valpré water. ENJOY!

homepage_16x9_10.jpeg