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5 Ingredient Frozen Yogurt Cups



Makes: 12 cups


For the Granola Bites:


2 cups Nature’s Source Crispy Crunch

2 tbsp peanut butter 

2 tbsp honey  

2 cups full cream yoghurt, plain 

2 cups dark chocolate drops, melted




For the Granola Bites:


1. Line a 12-cup muffin tin with cupcake liners.


2. In a large mixing bowl, combine the Nature’s Source Crispy Crunch with the peanut butter and honey and mix well. Add more honey if needed to create a sticky consistency. 


3. Press the granola mixture firmly into the base of the cupcake liners.


4. Freeze for 1 hour or until firm.


5. Spoon some yoghurt onto the granola layer and freeze for another hour or until firm.


6. Melt chocolate drops in a microwave-safe bowl in the microwave, stirring in 15 second increments until melted. 


7. Distribute the chocolate evenly amongst all cups by spooning this onto the yoghurt layer.


8. Freeze for 1 – 3 hours or until firm and ENJOY!

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