Cheesy Pancake Bakes

Ingredients:

 

Makes: 12 cups

 

For the Granola Bites:

 

2 cups Nature’s Source Crispy Crunch

2 tbsp peanut butter 

2 tbsp honey  

2 cups full cream yoghurt, plain 

2 cups dark chocolate drops, melted

 

Recipe:

 

For the Granola Bites:

 

1. Line a 12-cup muffin tin with cupcake liners.

 

2. In a large mixing bowl, combine the Nature’s Source Crispy Crunch with the peanut butter and honey and mix well. Add more honey if needed to create a sticky consistency. 

 

3. Press the granola mixture firmly into the base of the cupcake liners.

 

4. Freeze for 1 hour or until firm.

 

5. Spoon some yoghurt onto the granola layer and freeze for another hour or until firm.

 

6. Melt chocolate drops in a microwave-safe bowl in the microwave, stirring in 15 second increments until melted. 

 

7. Distribute the chocolate evenly amongst all cups by spooning this onto the yoghurt layer.

 

8. Freeze for 1 – 3 hours or until firm and ENJOY!