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mmmmzansi!

At Foodies of SA, we wash the dishes but never fold the vadoek…that's right, the kitchen is never closed.

We sweat over creating recipes that use local ingredients, kitchen gadgets that you don’t need a PhD to operate, and ingredients you can actually pronounce, like Worcestershire Sauce. 

Foodies of Mzansi, we’ve opened our kitchen to you, the everyday home cook that have your guests cleaning the bone (and plate) so good, it would make your parents proud. 

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LEKKER FOOD
LEKKER VIBES

We aspire cultivate unity within the proudly South African community through the power of food, by creating online localised recipe content that is accessible, innovative, and entertaining, with the aim of creating lasting offline impact and connection.

Our vision is to be one of South Africa's iconic brands. Renowned for its unity, credibility, and widespread positive influence on people's lives.

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We facilitate the relationship, and bridge the gap between local brands and their audience - shifting consumer behaviour in a way that is genuine and relevant.

how?

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LEKKER FOOD LEKKER VIBES

purpose

We facilitate the relationship, and bridge the gap between local brands and their audience - shifting consumer behaviour in a way that is genuine and relevant. 

MISSION

To cultivate unity within the proudly South African community through the power of food, by creating online localised recipe content that is accessible, innovative, and entertaining, to create lasting offline impact and connection.

vision

To be one of South Africa's iconic brands. Renowned for its unity, credibility, and widespread positive influence on people's lives.

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MEET OUR FOODIES TEAM

Jon Ratcliffe

Founder

Favourite Meal: Epic Eggs on Toast with a Twist

Loren Westoby

Managing Director

Favourite Meal: Any meal made with love by someone I love is my favourite.

Kagiso Jantjies

Brand Manager

Favourite Meal: A Bacon, Avo & Feta pizza 🍕 It's the only flavour that matters!

Sophie Labuschagne

Head of Creator Operations

Favourite Meal: Without a doubt, it's pasta! My all-time favourite is Spaghetti Vongole, but you really can make the most delicious pasta with simple and affordable pantry staples.

Mattew Tow

Social Media Manager

Favourite Meal: Choc-Mint Custard Pots.

Kino Naidu

Creative Content & Recipe Developer

Favourite Meal: A whole fresh white fish, stuffed with spring onion, ripe tomato, lemon, garlic and fresh herbs. Grilled straight on the braai to share with family and friends.

Tash Jacobs

Food Stylist & Recipe Developer

Favourite Meal: A lovely ragu pasta when I’m in the mood for cooking. If I’m looking for something to go, my go-to is Nando’s.

Gerhard Marx

Producer

Favourite Meal: Pap en wors with a chakalaka relish.

Amy Stohrer

Production Lead

Favourite Meal: Mediterranean mezze platter or a hearty home-cooked meal.

Abel Chibanda

Video Editor

Favourite Meal: beef cheese burger with fried veg.

Thabang Lephakga

Video Editor

Favourite Meal: Skopo and Sushi.

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