LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
Easy
12
1 hr 30 mins
15 mins
30 mins
INGREDIENTS
200g FUTURELIFE Original Flavour Smart Food
½ cup cake flour
1 tsp baking powder
¼ tsp salt
2 large eggs
1 cup low-fat vanilla yoghurt
1 ½ cup low-fat milk
½ tsp almond essence
½ packet (50g) flaked almonds
3 tbsp honey, melted
SERVING SUGGESTION:
Low-fat vanilla yoghurt
Honey to drizzle
METHOD
1. Preheat the oven to 180°C. Grease a 23x22 baking dish.
2. In a large mixing bowl, add the FUTURELIFE Original Flavour Smart Food, cake flour, baking powder and salt and mix until well combined.
3. Add the eggs, yoghurt, milk and almond essence and whisk until a smooth batter has formed.
4. Transfer the batter to the prepared baking tray and bake for 30 - 35 minutes.
5. In a medium mixing bowl, add flaked almonds and melted honey and stir until well combined
6. In the last 10 minutes, top the baked cereal with almond mixture and continue baking for the remaining time.
7. Remove the baking tray from the oven and allow to cool.
8. Slice and serve with low-fat vanilla yoghurt, a drizzle of honey and ENJOY!
Almond Croissant Baked Cereal
LEVEL:
Easy
SERVES:
12
TOTAL TIME:
1 hr 30 mins
PREP TIME:
15 mins
COOK TIME:
30 mins
Almond Croissant Baked Cereal
INGREDIENTS
200g FUTURELIFE Original Flavour Smart Food
½ cup cake flour
1 tsp baking powder
¼ tsp salt
2 large eggs
1 cup low-fat vanilla yoghurt
1 ½ cup low-fat milk
½ tsp almond essence
½ packet (50g) flaked almonds
3 tbsp honey, melted
SERVING SUGGESTION:
Low-fat vanilla yoghurt
Honey to drizzle
METHOD
1. Preheat the oven to 180°C. Grease a 23x22 baking dish.
2. In a large mixing bowl, add the FUTURELIFE Original Flavour Smart Food, cake flour, baking powder and salt and mix until well combined.
3. Add the eggs, yoghurt, milk and almond essence and whisk until a smooth batter has formed.
4. Transfer the batter to the prepared baking tray and bake for 30 - 35 minutes.
5. In a medium mixing bowl, add flaked almonds and melted honey and stir until well combined
6. In the last 10 minutes, top the baked cereal with almond mixture and continue baking for the remaining time.
7. Remove the baking tray from the oven and allow to cool.
8. Slice and serve with low-fat vanilla yoghurt, a drizzle of honey and ENJOY!