METHOD

1. In a large pan over medium heat, add the oil and onion and sauté for 2-3 minutes until softened. Add the garlic and stir until fragrant.

For the chicken flavour:
2. Add the chicken livers and sauté for 5-6 minutes until golden brown. And the tomato paste and cook for a minute in the pan. Add ½ cup of water, peri-peri sauce, and Lucky Star Instant Noodles chicken flavour sachets and simmer for 2-3 minutes until the sauce has thickened. Stir in the sugar, and fresh cream..

For the seafood flavour:
3. Add ½ cup of water, Lucky Star peri-peri sauce directly from the tin, Lucky Star Instant Noodles spicy seafood flavour sachets and simmer for 2-3 minutes until the sauce has thickened. Stir in the whole pilchards, and fresh cream. *Chef’s Tip: Debone the pilchards, if preferred, but they are perfectly safe to eat.

4. In a separate pot of boiling water, cook 4 packets of noodles for 2 minutes or until al dente and drain in a colander.

5. Add the cooked noodles to the pan and stir until the sauce clings to the noodles.

6. Garnish with fresh coriander leaves, serve and ENJOY!