LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
4 EACH
10 MINS EACH
10 MINS EACH
NONE
INGREDIENTS
FROZEN LIME MARGARITA
¾ cup Espolòn Repòsado Tequila
1 cup freshly squeezed lime juice
¼ cup triple sec
3 tbsp agave syrup / honey / sugar
¼ tsp table salt
6 cups ice
For the garnish:
Lime juice
Salt
Lime slices
FROZEN RUBY GRAPEFRUIT MARGARITA
¾ cup Espolòn Repòsado Tequila
1 cup freshly squeezed ruby red Grapefruit
½ cup freshly squeezed lime juice
¼ cup triple sec
3 tbsp agave syrup / honey / sugar
¼ tsp table salt
6 cups ice
For the garnish:
Lime juice
Salt
Lime slices
FROZEN PEACH MARGARITA
¾ cup Espolòn Repòsado Tequila
1 ½ cups frozen peaches, sliced
½ cup freshly squeezed lime juice
¼ cup triple sec
2 tbsp agave syrup / honey / sugar
¼ tsp table salt
6 cups ice
For the garnish:
Lime juice
Salt
Lime slices
FROZEN BERRY MARGARITA
¾ cups Espolòn Repòsado Tequila
1 ½ cups frozen mixed berries
½ cup freshly squeezed lime juice
¼ cup triple sec
3 tbsp agave syrup / honey / sugar
¼ tsp table salt
6 cups ice
For the garnish:
Lime juice
Salt
Lime slices
METHOD
FROZEN LIME MARGARITA
1. In a blender, add all the ingredients except for the lime slices.
2. Blend in 10 second intervals until the desired consistency is achieved.
3. Serve in a chilled jug along with tumbler glasses on the side.
4. Dip the glasses in lime juice, rim with salt and garnish with a slice of lime.
5. Enjoy on a festive summers day!
FROZEN RUBY GRAPEFRUIT MARGARITA
1. In a blender, add all the ingredients except the grapefruit wedges.
2. Blend in 10 second intervals until the desired consistency is achieved.
3. Serve in a chilled jug along with tumbler glasses on the side.
4. Dip the glasses in lime juice, rim with salt and garnish with a slice of lime.
5. Enjoy on a festive summers day!
FROZEN PEACH MARGARITA
1. In a blender, add all the ingredients except for the peach wedges.
2. Blend in 10 second intervals until the desired consistency is achieved.
3. Serve in a chilled jug along with tumbler glasses on the side.
4. Dip the glasses in lime juice, rim with salt and garnish with a slice of lime.
5. Enjoy on a festive summers day!
FROZEN BERRY MARGARITA
1. In a blender, add all the ingredients except for the mixed berries.
2. Blend in 10 second intervals until the desired consistency is achieved.
3. Serve in a chilled jug along with tumbler glasses on the side.
4. Dip the glasses in lime juice, rim with salt and garnish with a slice of lime.
5. Enjoy on a festive summers day!
Frozen Margaritas 4-Ways
LEVEL:
EASY
SERVES:
4 EACH
TOTAL TIME:
10 MINS EACH
PREP TIME:
10 MINS EACH
COOK TIME:
NONE
Frozen Margaritas 4-Ways
INGREDIENTS
FROZEN LIME MARGARITA
¾ cup Espolòn Repòsado Tequila
1 cup freshly squeezed lime juice
¼ cup triple sec
3 tbsp agave syrup / honey / sugar
¼ tsp table salt
6 cups ice
For the garnish:
Lime juice
Salt
Lime slices
FROZEN RUBY GRAPEFRUIT MARGARITA
¾ cup Espolòn Repòsado Tequila
1 cup freshly squeezed ruby red Grapefruit
½ cup freshly squeezed lime juice
¼ cup triple sec
3 tbsp agave syrup / honey / sugar
¼ tsp table salt
6 cups ice
For the garnish:
Lime juice
Salt
Lime slices
FROZEN PEACH MARGARITA
¾ cup Espolòn Repòsado Tequila
1 ½ cups frozen peaches, sliced
½ cup freshly squeezed lime juice
¼ cup triple sec
2 tbsp agave syrup / honey / sugar
¼ tsp table salt
6 cups ice
For the garnish:
Lime juice
Salt
Lime slices
FROZEN BERRY MARGARITA
¾ cups Espolòn Repòsado Tequila
1 ½ cups frozen mixed berries
½ cup freshly squeezed lime juice
¼ cup triple sec
3 tbsp agave syrup / honey / sugar
¼ tsp table salt
6 cups ice
For the garnish:
Lime juice
Salt
Lime slices
METHOD
FROZEN LIME MARGARITA
1. In a blender, add all the ingredients except for the lime slices.
2. Blend in 10 second intervals until the desired consistency is achieved.
3. Serve in a chilled jug along with tumbler glasses on the side.
4. Dip the glasses in lime juice, rim with salt and garnish with a slice of lime.
5. Enjoy on a festive summers day!
FROZEN RUBY GRAPEFRUIT MARGARITA
1. In a blender, add all the ingredients except the grapefruit wedges.
2. Blend in 10 second intervals until the desired consistency is achieved.
3. Serve in a chilled jug along with tumbler glasses on the side.
4. Dip the glasses in lime juice, rim with salt and garnish with a slice of lime.
5. Enjoy on a festive summers day!
FROZEN PEACH MARGARITA
1. In a blender, add all the ingredients except for the peach wedges.
2. Blend in 10 second intervals until the desired consistency is achieved.
3. Serve in a chilled jug along with tumbler glasses on the side.
4. Dip the glasses in lime juice, rim with salt and garnish with a slice of lime.
5. Enjoy on a festive summers day!
FROZEN BERRY MARGARITA
1. In a blender, add all the ingredients except for the mixed berries.
2. Blend in 10 second intervals until the desired consistency is achieved.
3. Serve in a chilled jug along with tumbler glasses on the side.
4. Dip the glasses in lime juice, rim with salt and garnish with a slice of lime.
5. Enjoy on a festive summers day!