LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
2
20 MINS
10 MINS
10 MINS
INGREDIENTS
2 tsp vegetable oil
2 Russians sausages
4 packets (65g each) Lucky Star Instant Noodles, Durban Curry OR Beef Flavour
2 large eggs
⅓ cup cheddar cheese, grated
⅓ cup atchar
Serving suggestions:
Diced tomato
Diced gherkins
Pink sauce, tomatoe sauce, mayo and/or peri-peri sauce
METHOD
1. Heat the oil in a large frying pan over medium heat. Add the Russian sausages and cook for about 6 minutes, turning occasionally, until evenly browned. Crack two eggs in the same pan and fry until until the whites are set but the yolks are still runny. Season with salt and pepper. Remove from the pan and set aside.
2. Bring a large pot of water to the boil. Add the Lucky Star Instant Noodles and cook for 2 minutes.
3. Once the noodles are cooked, drain them in a colander and return them to the pot. Add the Durban Curry flavouring sachets and toss until the noodles are evenly coated.
4. Divide the noodles between two bowls and sprinkle over the grated cheese. The heat from the noodles will melt the cheese well.
5. Slice the sausages and arrange them on top of the noodles. Finish with a fried egg, achar, and generous drizzle of sauces and ENJOY!
Kota-Inspired Noodle Bowl
LEVEL:
EASY
SERVES:
2
TOTAL TIME:
20 MINS
PREP TIME:
10 MINS
COOK TIME:
10 MINS
Kota-Inspired Noodle Bowl
INGREDIENTS
2 tsp vegetable oil
2 Russians sausages
4 packets (65g each) Lucky Star Instant Noodles, Durban Curry OR Beef Flavour
2 large eggs
⅓ cup cheddar cheese, grated
⅓ cup atchar
Serving suggestions:
Diced tomato
Diced gherkins
Pink sauce, tomatoe sauce, mayo and/or peri-peri sauce
METHOD
1. Heat the oil in a large frying pan over medium heat. Add the Russian sausages and cook for about 6 minutes, turning occasionally, until evenly browned. Crack two eggs in the same pan and fry until until the whites are set but the yolks are still runny. Season with salt and pepper. Remove from the pan and set aside.
2. Bring a large pot of water to the boil. Add the Lucky Star Instant Noodles and cook for 2 minutes.
3. Once the noodles are cooked, drain them in a colander and return them to the pot. Add the Durban Curry flavouring sachets and toss until the noodles are evenly coated.
4. Divide the noodles between two bowls and sprinkle over the grated cheese. The heat from the noodles will melt the cheese well.
5. Slice the sausages and arrange them on top of the noodles. Finish with a fried egg, achar, and generous drizzle of sauces and ENJOY!