METHOD

1. Line and grease the base and sides of a 17cm springform tin with baking paper or cling wrap. *Chef's tip: at this larger volume, a springform is essential, you need clean vertical sides to release the "cake" once fully set.

2. Mix the crushed Doritos Sweet Chilli Pepper Corn Chips with melted butter until it resembles wet sand. Press firmly and evenly into the base, going slightly up the sides if you'd like a defined edge. Chill for 25 minutes while you make the filling.

3. In a large mixing bowl, add the cream cheese sour cream, Wellington's Sweet Chilli Sauce, salt and lemon juice, and beat until fully combined and smooth.

until completely smooth.

4. Pour the filling over the chilled crust and smooth the top with an offset spatula. Cover with cling wrap and refrigerate overnight.

5. Just before serving, run a thin knife around the inside edge of the tin before releasing the springform. Spread the sweet chilli sauce over the top and garnish with fresh thyme.

6. Serve with Doritos for scooping and ENJOY!