Serves 1
Hands-on time: 5 minutes
INGREDIENTS
2 slices white bread
2 tsp butter, softened
For the chicken mayo flavour:
¼ cup chicken-mayonnaise
For the ham & cheese flavour:
2 slices sandwich ham
2 slices cheddar cheese
For the peanut butter & jam flavour:
2 tbsp peanut butter
2 tbsp strawberry jam
Serving suggestion:
Fruit or raw vegetables of choice
Juice box
METHOD
1. Place the two slices of bread on a cutting board and carefully remove the crusts. *Chef’s Tip: Save the crusts to make breadcrumbs!
2. Using the House of York Rolling Pin, gently flatten both slices of bread and spread with butter.
For the chicken mayo flavour:
3. Divide and spread the chicken mayo filling onto the two slices of bread. *Chef’s Tip: To make chicken-mayo at home, combine ¼ cup of shredded chicken with 1 tablespoon of mayonnaise.
For the ham & cheese flavour:
4. Place a slice of ham and cheese on each slice of bread.
For the peanut butter & jam flavour:
5. Spread the peanut butter and jam evenly over both slices of bread.
Page Break
To assemble:
6. Carefully roll the 2 slices of bread into logs, cut each log into 3 even pieces and set aside.
7. Using the Kitchen Inspire Cookie Cutters, cut various shapes out of any fruit and veg of your choice. *Chef’s Tip: Use the off-cuts for smoothies!
8. Place the sandwich roll-ups and fruit and veggie shapes in the Snappy Rectangular Green Lunch Box along with a juice box and ENJOY!
Planning to try this?
If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. We'd LOVE to see it! 😍
