Serves 1 

Hands-on time: 5 minutes 

 

INGREDIENTS 

 

2 slices white bread 

2 tsp butter, softened 

 

For the chicken mayo flavour: 

¼ cup chicken-mayonnaise  

 

For the ham & cheese flavour: 

2 slices sandwich ham 

2 slices cheddar cheese 

 

For the peanut butter & jam flavour: 

2 tbsp peanut butter 

2 tbsp strawberry jam 

 

Serving suggestion: 

Fruit or raw vegetables of choice 

Juice box 

 

METHOD 

 

1. Place the two slices of bread on a cutting board and carefully remove the crusts. *Chef’s Tip: Save the crusts to make breadcrumbs! 

2. Using the House of York Rolling Pin, gently flatten both slices of bread and spread with butter. 

 

For the chicken mayo flavour: 

3. Divide and spread the chicken mayo filling onto the two slices of bread. *Chef’s Tip: To make chicken-mayo at home, combine ¼ cup of shredded chicken with 1 tablespoon of mayonnaise.  

 

For the ham & cheese flavour: 

4. Place a slice of ham and cheese on each slice of bread. 

 

For the peanut butter & jam flavour: 

5. Spread the peanut butter and jam evenly over both slices of bread. 

Page Break 

 

To assemble:  

6. Carefully roll the 2 slices of bread into logs, cut each log into 3 even pieces and set aside. 

7. Using the Kitchen Inspire Cookie Cutters, cut various shapes out of any fruit and veg of your choice. *Chef’s Tip: Use the off-cuts for smoothies! 

8. Place the sandwich roll-ups and fruit and veggie shapes in the Snappy Rectangular Green Lunch Box along with a juice box and ENJOY!

Planning to try this?

 

If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. We'd LOVE to see it! 😍

Easy Peasy Lunchbox Roll-Ups Served 3 Ways