3-INGREDIENT CRANBERRY G&T PUNCH
Serves 6
Hands-on time: 20 minutes
Hands-off time: 10 minutes
INGREDIENTS
5 shots (30ml each) gin
1 bottle (1 litre) Schweppes Indian Tonic Water
2 cups cranberry juice
Serving suggestion: Strawberries, thinly sliced
Basil leaves
Extra:
Ice
METHOD
1. Add 5-6 cups of ice to a large punch bowl, filling ¾ full.
2. Pour in the gin, Schweppes Indian Tonic Water and cranberry juice and stir using a ladle. *Chef’s tip: You can leave out the gin for a mocktail version.
3. Add the strawberries and basil leaves into the punch, if using.
4. Serve the punch bowl immediately using a ladle and ENJOY!
3-INGREDIENT CUCUMBER MOJITO PUNCH
Serves 6
Hands-on time: 20 minutes
Hands-off time: 10 minutes
INGREDIENTS
20 mint leaves
5 shots (30ml each) white rum
1½ bottles (1,5 litres) Schweppes Cucumber Flavoured Tonic Water Drink
Serving suggestion:
Cucumber, thinly sliced ribbons
Lemons, sliced into rounds
Extra:
Ice
METHOD
1. Add 5-6 cups of ice to a large punch bowl, filling ¾ full.
2. Lay the mint leaves in between the ice and along the sides of the bowl
3. Pour the white rum and Schweppes Cucumber Flavoured Tonic Water into the punch bowl. Stir using a ladle. *Chef’s tip: Leave out the white rum for a mocktail version.
4. Add the cucumber slices and lemon rounds into the punch, if using.
5. Serve the punch bowl immediately and ENJOY!
Planning to try this?
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