Makes 20 tots

Hands-on time: 10 minutes

Hands-off time: 25 minutes

INGREDIENTS

🍼1 box (200g) Purity Just Add Water Ready to Eat Cereal regular flavour

🍼2 jars (125ml each) Purity Butternut Jar

🍼¼ cup grated cheddar cheese

🍼1 cup uncooked broccoli

Serving Suggestions:

Yoghurt dip

METHOD

1. Preheat the oven to 180°C and line 2 large baking dish with baking paper.

2. Add the Purity’s Just Add Water Ready to Eat Cereal Regular Flavour, Purity’s Butternut Jars and cheese into a large mixing bowl.

3. Grate the broccoli into the mixing bowl. Mix until a soft dough forms.

4. Section the dough into 20 tablespoon-sized tots. Arrange the tots on the trays and bake for 15-20 minutes or until the tots are lightly golden brown. *Chef’s Tip: Alternatively, bake in the air fryer at 180°C for 6-8 minutes.

5. Remove the baked tots from the oven and allow them to cool for 10 minutes or until cold to the touch. *Chef’s Tip: Freeze the cooled tots in an airtight container for up to 3 months and thaw when needed.

6. Serve the tots alongside a yoghurt dip, and ENJOY!