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5-Ingredient Strawberry Cheesecake Smoothie

Serves 4

Hands-on time: 5 minutes

Hands-off time: 0 minutes


¼ cup finely crushed biscuits

½ cup (120g) low-fat smooth cottage cheese

2 cups low-fat plain yoghurt, plus 1 tsp extra

2 cups (250g) frozen strawberries

3 sachets (1g each) Huletts EquiSweet Classic Sweetener

Serving Suggestions:

Fresh sliced strawberries

Mint sprigs


1. Evenly spread the extra 1 teaspoon of yoghurt onto the rim of the glass.

2. Roll the rim of the glasses through the crushed biscuits forming a neat coating.

3. Add the smooth cottage cheese, plain yoghurt, frozen strawberries and the Huletts EquiSweet Classic Sweetener and blend until smooth and creamy.*Chef’s Tip: The Huletts EquiSweet Sucralose variant can be used instead if preferred!

4. In the meantime, carefully cut the green leaves off the tops of the fresh strawberries creating a V-shape, before slicing the strawberries thinly. They should look like hearts after being sliced.

5. Neatly stick the strawberry slices to the inside of the glasses before dividing the smoothie mixture between the glasses.

6. Garnish the smoothies with mint sprigs and the strawberry heart slice. Serve immediately and ENJOY!


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