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Boozy Sorbet Fruit Floats 3-Ways


ORANGE RUM COCKTAIL

Makes: 2 portions

For the sorbet:

INGREDIENTS

2 cups orange chunks, peeled, chopped and frozen

¼ cup honey

½ lemon, finely zested and juiced

METHOD

1. To the blender, add the frozen segments, honey and the lemon zest and juice.

2. Blend to combine, 2 – 3 minutes.

3. Add to a container and place in the freezer for an hour or until firm.

For the cocktail:

INGREDIENTS

4 scoops of orange sorbet

2 shots of rum

1 can (200 ml) Schweppes Zero Sugar tonic

2 orange slices, to garnish

MEATHOD

1. Add 2 scoops of orange sorbet into each cocktail glass.

2. Pour a shot of rum over the orange sorbet in each glass and divide the Schweppes Zero

3. Sugar Tonic between the two glasses.

4. Garnish each glass with a slice of orange, serve and ENJOY!

CUCUMBER TEQUILA COCKTAIL

Makes: 2 portions

For the sorbet:

INGREDIENTS

2 cups cucumber chunks, peeled deseeded, chopped and frozen

¼ cup honey

½ lemon, finely zested and juiced

METHOD

1. To the blender, add the frozen cucumber, honey and the lemon zest and juice.

2. Blend to combine, 2 – 3 minutes.

3. Add to a container and place in the freezer for an hour or until firm.

For the cocktail:

INGREDIENTS

4 scoops of cucumber sorbet

2 shots of tequila

1 bottle (200 ml) Schweppes Cucumber Tonic

2 cucumber slices, to garnish

MEATHOD

1. Add 2 scoops of cucumber sorbet into each cocktail glass.

2. Pour a shot of tequila over the cucumber sorbet in each glass and divide the Schweppes

3. Cucumber Tonic between the two glasses.

4. Garnish each glass with a slice of cucumber, serve and ENJOY!

RASPBERRY VODKA COCKTAIL

Makes: 2 portions

For the sorbet:

INGREDIENTS

2 cups raspberries, frozen

¼ cup honey

½ lemon, finely zested and juiced

METHOD

1. To the blender, add the frozen raspberries, honey and the lemon zest and juice.

2. Blend to combine, 2 – 3 minutes.

3. Add to a container and place in the freezer for an hour or until firm.

For the cocktail:

INGREDIENTS

4 scoops of raspberry sorbet

2 shots of vodka

1 bottle (200 ml) Schweppes Floral Pink Tonic

6 raspberries, to garnish

Fresh mint, to garnish

METHOD

1. Add 2 scoops of raspberry sorbet into each cocktail glass.

2. Pour a shot of vodka over the Raspberry sorbet in each glass and divide the Schweppes

3. Floral Pink Tonic between the two glasses.

4. Garnish each glass with 3 raspberries & fresh mint leaves, serve and ENJOY!




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