top of page

Chakalaka & Pilchard Fritters


Makes 30

Hands-on time: 20 minutes

Hands-off time: 30 minutes

INGREDIENTS

1 tin (400g) Lucky Star Pilchards in Sweet Chilli Sauce

1 tin (410g) Lucky Star Chakalaka Mild & Spicy

2 large eggs, whisked

1¼ cup (141g) self-raising flour

2 cups (300g) grated potatoes

½ cup (63g) grated cheese (optional)

Serving suggestion: Mayonnaise

Chopped parsley

Lemon wedges

METHOD

1. Add the pilchards from the Lucky Star Pilchards in Sweet Chilli Sauce tin to a large mixing bowl and lightly shred with a fork. Keep the Sweet Chilli Sauce aside for later use. *Chef’s Tip: The pilchards can be deboned if preferred!


2. Add the Lucky Star Chakalaka Mild & Spicy, whisked eggs, self-raising flour, grated potatoes and cheese, if using. Mix together until combined.


3. Heat a large lightly greased pan over medium heat.


4. Spoon 3-4 portions of the fritter mixture into the frying pan.


5. Cook the fritters for 2-3 minutes on each side until golden and crispy. Repeat with the rest.


6. In a small bowl, mix the leftover sweet chilli sauce from the Lucky Star tin with ½ cup of mayonnaise until combined.


7. Serve the fritters on a platter with the sweet chilli mayo dipping sauce on the side. Garnish the fritters with chopped parsley, serve with some lemon wedges and ENJOY!



Planning to try this?

If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. We'd LOVE to see it! 😍

589 views

Recent Posts

Комментарии


Join the Foodies community and share your Foodies of SA creations with us!

home page 1440x436px.jpg
bottom of page