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Coconut and Lime Slushie


INGREDIENTS

5 cups ice cubes

3 tbsp Rose’s Lime

Cordial

1 cup coconut cream

Toasted coconut flakes

METHOD

1. Toast coconut flakes in a pan over a medium heat, until golden and set aside.

2. Add the ice, lime cordial & coconut cream to a blender and blend until smooth.

3. Rim the chilled serving glasses with toasted coconut flakes.

4. Pipe the mixture into the glasses.

5. Garnish with fresh lime slices and a sprinkling of toasted coconut and ENJOY!




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