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Easy Peasy Lunchbox Roll-Ups Served 3 Ways


Serves 1

Hands-on time: 5 minutes

INGREDIENTS

2 slices white bread

2 tsp butter, softened

For the chicken mayo flavour:

¼ cup chicken-mayonnaise

For the ham & cheese flavour:

2 slices sandwich ham

2 slices cheddar cheese

For the peanut butter & jam flavour:

2 tbsp peanut butter

2 tbsp strawberry jam

Serving suggestion:

Fruit or raw vegetables of choice

Juice box

METHOD

1. Place the two slices of bread on a cutting board and carefully remove the crusts. *Chef’s Tip: Save the crusts to make breadcrumbs!


2. Using the House of York Rolling Pin, gently flatten both slices of bread and spread with butter.

For the chicken mayo flavour:


3. Divide and spread the chicken mayo filling onto the two slices of bread. *Chef’s Tip: To make chicken-mayo at home, combine ¼ cup of shredded chicken with 1 tablespoon of mayonnaise.

For the ham & cheese flavour:


4. Place a slice of ham and cheese on each slice of bread.

For the peanut butter & jam flavour:


5. Spread the peanut butter and jam evenly over both slices of bread.

Page Break

To assemble:


6. Carefully roll the 2 slices of bread into logs, cut each log into 3 even pieces and set aside.


7. Using the Kitchen Inspire Cookie Cutters, cut various shapes out of any fruit and veg of your choice. *Chef’s Tip: Use the off-cuts for smoothies!


8. Place the sandwich roll-ups and fruit and veggie shapes in the Snappy Rectangular Green Lunch Box along with a juice box and ENJOY!



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