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Fresh and Fruity Champagne Cocktails


BERRY + MINT

INGREDIENTS

1 handful blueberries 2 strawberries, sliced **8 blackberries 4 mint leaves, thinly sliced 1 tbsp sugar 20 small ice cubes 4 shots SKYY Infusions, Raspberry vodka 200ml Sparkling wine Fresh mint leaves for garnish **A selection of any mixed berries could be used as alternative

METHOD

1. Muddle together the blueberries, the strawberries, the blackberries, mint leaves & sugar in a glass jar.

2. Divide the muddled fruit into four chilled champagne flutes.

3. Top with a shot of SKYY Infusions, Raspberry vodka, followed by 5 small ice cubes.

4. Top with sparkling wine and garnish with mint leaves. Serve & ENJOY!

PINEAPPLE + KIWI

INGREDIENTS

1 kiwi, diced ½ cup pineapple chunks, core removed 4 mint leaves, thinly sliced 1 tbsp sugar 20 ice cubes 4 shots SKYY Infusions, Pineapple vodka 200 ml Sparkling wine 4 kiwi slices for garnish

METHOD

1. Muddle together the kiwi, the pineapple chunks, the fresh mint & sugar in a glass jar.

2. Divide the muddled fruit into four chilled champagne flutes.

3. Top with a shot of SKYY Infusions, Pineapple vodka, followed by 5 small ice cubes.

4. Top with sparkling wine and garnish with kiwi slices. Serve & ENJOY!

PEACH + BASIL

INGREDIENTS

1 cup peach chunks

3 fresh basil leaves, chopped 1 tbsp sugar 20 small ice cubes 4 shots SKYY Infusions, Peach vodka 200 ml Sparkling wine

Fresh basil leaves for the garnish

METHOD

1. Muddle together the peach, basil leaves & sugar in a glass jar.

2. Divide the muddled fruit into four chilled champagne flutes.

3. Top with a shot of SKYY Infusions, Peach vodka, followed by small ice cubes.

4. Top with sparkling wine and garnish with basil leaves. Serve & ENJOY!

RASPBERRY + LEMON

INGREDIENTS

2 handfuls raspberries ½ lemon, juiced 1 tbsp sugar 20 ice cubes 4 shots SKYY Infusions, Citrus vodka 200 ml Sparkling wine Fresh lemon slices for the garnish

METHOD

1. Muddle together the raspberries, lemon juice & sugar in a glass jar.

2. Divide the muddled fruit into four chilled champagne flutes.

3. Top with a shot of SKYY Infusions, Citrus vodka, followed by small ice cubes.

4. Top with sparkling wine and garnish with lemon slices. Serve & ENJOY!




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