GRAPEFRUIT G&T
Makes 2
For the Salt Rimmed Glass:
INGREDIENTS
Âź cup sea salt flakes
1 grapefruit wedge
METHOD
1. Crush the salt flakes and add to a small bowl.
2. Run a grapefruit wedge over the rim of two cocktail glasses.
3. Dip the rim of the cocktail glasses into the salt and set aside.
FOR THE GRAPEFRUIT G&T
INGREDIENTS
3 Grapefruits, scrubbed clean
½ cup sugar
2 tbsp lemon juice
2 cups crushed ice
2 shots gin
1 bottle Schweppes Pink Floral Tonic Water 330ml
Fresh mint, to garnish
METHOD
1. Zest 1 grapefruit.
2. Combine the zest of 1 and juice of 2 grapefruits with the sugar and lemon juice in a small pot. Bring to the boil and allow to simmer for 3-5 minutes until the sugar is melted.
3. Remove the pot from the heat and allow to cool. Strain into a cup and refrigerate.
4. Thinly slice the third grapefruit. Arrange 2-3 slices along the inside of each grapefruit-salt-rimmed-cocktail-glass.
5. Add 2 tbsp of the grapefruit syrup to each glass. Top with a shot of gin. Divide the crushed ice between the two glasses.
6. Top with the Schweppes Pink Floral Tonic Water. Garnish with a fresh mint leaf and ENJOY!
CUCUMBER G&T
Makes 2
For the Salt Rimmed Glass:
INGREDIENTS
Âź cup sea salt flakes
1 grapefruit wedge
1 chunk of cucumber
METHOD
1. Crush the salt flakes and add to a small bowl.
2. Run a cucumber chunk over two separate glasses.
3. Dip the rim of the cocktail glasses into the salt and set aside.
For the Cucumber G&T:
INGREDIENTS
1 cucumber, scrubbed clean
½ cup sugar
½ cup water
2 cups crushed ice
2 shots gin
1 bottle Schweppes Cucumber Flavoured Tonic Water 330ml
Fresh rosemary, to garnish
METHOD
1. Use a vegetable peeler to carefully slice the cucumber lengthways into long, thin ribbons. Set aside 4 ribbons.
2. Combine the remaining cucumber ribbons with the sugar and water in a small pot. Bring to the boil and allow to simmer for 3-5 minutes until all the sugar is melted.
3. Remove the pot from the heat and allow to cool. Strain into a cup and refrigerate.
4. Add 2 cucumber ribbons to each cucumber-salt-rimmed-cocktail-glass.
5. Add 2 tbsp of the cucumber syrup to each glass. Top with a shot of gin. Divide the crushed ice between the two glasses.
6. Top with the Schweppes Cucumber Flavoured Tonic Water. Garnish with a sprig of fresh rosemary and ENJOY!
Planning to try this?
If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. We'd LOVE to see it! đ
