top of page

Garlic Bread Potato Bake


Serves 8 Hands-on time: 20 minutes

Hands-off time: 40 minutes

INGREDIENTS

8 large SPAR Freshline Potatoes, thinly sliced

1 cup cream

1 sprig SPAR Freshline Rosemary

2 cups (185g) cheddar cheese, grated

330g SPAR Freshline Cheese & Onion Bread

½ tsp salt and pepper, to season

Serving suggestion: Roast chicken

Salad

METHOD

1. Preheat the oven to 180°C. Layer the sliced potatoes in a large ovenproof dish. Sprinkle ½ cup of the cheese in between the layered potatoes.

2. Combine the cream, SPAR Freshline Rosemary, 1 cup of grated cheese, and the salt and pepper in a bowl and stir to mix.

3. Pour the cream mixture evenly over the sliced potatoes. Cover the dish with foil and bake for 1 hour *Chef’s tip: you can add diced cooked bacon or sliced cooked mushrooms for added flavour.

4. When the potatoes have softened, carefully remove the foil from the dish. Tear off slices from the SPAR Freshline Cheese & Onion Bread and arrange them onto the potatoes.

5. Sprinkle the remaining cheese over the garlic bread layer and bake uncovered for a further 20 minutes, or until golden brown and the cheese has melted.

6. Once baked, leave to cool for 5 minutes before serving with roast chicken and a side salad and ENJOY!



Planning to try this?

If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. We'd LOVE to see it! 😍

355 views

Recent Posts

Join the Foodies community and share your Foodies of SA creations with us!

home page 1440x436px.jpg
bottom of page