top of page

Honey and Cinnamon Infused Gin Punch


INGREDIENTS

Peaches, 2 sliced

Apples, 2 sliced

Limes, 3 sliced

6 cinnamon sticks

6 tbsp honey

1 cup lime juice

1/2 bottle Tanqueray No. Ten gin

Ice cubes

Schweppes Tonic Water, 250ml

Handful fresh thyme sprigs, to garnish

Cinnamon stick, to garnish

DIRECTIONS

1. Slice peaches, apples & limes.

2. Place the slices in a large jug topped with 6 cinnamon sticks, honey & lime juice.

3. Pour half a bottle of Tanqueray No. Ten gin into the jug.

4. Allow the gin to infuse in the fridge overnight.

5. Stir the infused gin before preparing the serving glasses.

6. Place wet ice in each glass, topped with slices of peach, apple & lime.

7. Pour the infused gin and top with 250ml Schweppes Tonic Water.

8. Garnish with a sprig of thyme and a cinnamon stick and ENJOY!




Planning to try this?


If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. We'd LOVE to see it! 😍

135 views

Recent Posts

Comments


Join the Foodies community and share your Foodies of SA creations with us!

home page 1440x436px.jpg
bottom of page