top of page

Jumbo Maize Muffins Served 3 Ways


Makes 6

Hands-on time: 20 minutes

Hands-off time: 50 minutes

INGREDIENTS

1ยผ cups White Star Super Maize Meal

ยพ cup self-raising flour

ยฝ tsp salt (optional)

1ยผ cups plain yoghurt

โ…“ cup oil

For the cheesy sweetcorn & onion:

1ยฝ cups grated cheddar cheese

1 cup tinned creamed sweetcorn

ยฝ small red onion, finely chopped

For the bacon, spinach & feta:

ยฝ cup diced bacon, pre-cooked

1 cup baby spinach leaves, chopped

โ…“ cup crumbled feta cheese

For the chakalaka & wors:

ยฝ cup tinned chakalaka

150g pre-cooked boerewors, chopped

2 tsp chopped parsley

Serving suggestions:

Butter

METHOD

1. Preheat the oven to 180ยฐC and line a large 6-holed muffin tray with large muffin liners.*Chefโ€™s Tip: A 12-holed muffin tin can be used instead to make 12 medium-sized muffins.


2. In a mixing bowl, sieve the White Star Super Maize Meal, self-raising flour and salt, if using. Stir in the yoghurt and oil.*Chefโ€™s Tip: Alternatively substitute the yoghurt for amasi.


3. Add your chosen flavourโ€™s ingredients to the muffin batter and stir until well combined.


4. Using an ice cream scoop, scoop 3-4 scoops of batter into each muffin liner. *Chefโ€™s Tip: Dip your scoop into warm water to make filling the muffin liners easier.


5. Bake for 35-40 minutes or until risen and golden brown. They are cooked through if a skewer inserted into the centre comes out clean.


6. Serve warm with a generous spread of butter and ENJOY!

โ€‹


โ€‹

Planning to try this?

If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. We'd LOVE to see it! ๐Ÿ˜

2,323 views

Recent Posts

Join the Foodies community and share your Foodies of SA creations with us!

home page 1440x436px.jpg
bottom of page