top of page

Kola & Cream Dom Pedro


INGREDIENTS

4-5 scoops vanilla ice cream

4 shots Rose’s Kola Tonic Flavoured Cordial

100ml cream

2 shots of bourbon

2 shots of strong black coffee

Canned whipped cream, to garnish

Caramel sauce, to garnish

METHOD

1. Pour ice cream into a blender.

2. Add 2 shots of Kola Tonic

3. Add the cream

4. Add the bourbon & blend.

5. Pour 1 shot of strong black coffee into the bottom of each glass (2).

6. Pour the blended mixture carefully over the coffee.

7. Top the drink with whipped cream & a generous drizzle of caramel sauce. ENJOY!




Planning to try this?


If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. We'd LOVE to see it! 😍

92 views

Recent Posts

Comments


Join the Foodies community and share your Foodies of SA creations with us!

home page 1440x436px.jpg
bottom of page