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Proudly South African Peppermint Don Pedro

Serves 2

​Hands-on time: 15 minutes


4 tbsp tinned caramel

2½ cups (5 large scoops) vanilla ice cream

½ cup cream

2 shots (60ml) Klipdrift Premium Brandy

½ slab (25g) peppermint chocolate

2 mini coconut biscuits

Serving suggestion:

Mint sprigs


1. To prepare the two cocktail glasses, melt 2 tablespoon of caramel in the microwave for 30 seconds and carefully drizzle it down the insides of the glasses. Refrigerate the glasses until needed.

2. In a blender, add the vanilla ice cream, cream and Klipdrift Premium Brandy along with the remaining 2 tablespoons of caramel. Blend until smooth and creamy and a thick milkshake consistency is achieved. *Chef’s Tip: Milk can be used as a substitute for cream.

3. Divide the Don Pedro mixture between the 2 prepared cocktail glasses. *Chef’s Tip: Pour carefully so the caramel along the sides of the glasses doesn’t smudge.

4. Crush and divide the peppermint chocolate over each Don Pedro and finish each off with a mini coconut biscuit.

5. Garnish each Don Pedro with a fresh mint sprig. Serve immediately and ENJOY!

Planning to try this?

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