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Krispy Kota Inspired Bites




TOTAL TIME:⁣

30 MINS⁣

PREP-TIME:⁣

20 MINS⁣

COOK TIME:⁣

10 MINS⁣

MAKES:⁣

18⁣

INGREDIENTS⁣

4 large potatoes, peeled and boiled until tender⁣

¼ tsp Royal Baking Powder⁣

2 russian sausages, finely diced and fried⁣

1 cup cheddar cheese, grated⁣

2-3 tbsp chip spice, plus extra to season after frying⁣

½ cup cake flour⁣

1 large egg, beaten⁣

1 cup seasoned bread crumbs⁣

Vegetable oil, to fry⁣

SERVING SUGGESTION:⁣

Sauce and condiments, of choice⁣

METHOD⁣

1. In a large mixing bowl, add the boiled potatoes and Royal Baking Powder and mash to form fluffy mashed potatoes. Add the russian sausage, cheese and chip spice and mix until combined. *Chef’s Tip: the addition of Royal Baking Powder ensures the mash is extra fluffy!⁣

2. Divide the mixture into 18 small balls and set aside.⁣

3. Prepare a breading station with the flour, egg and breadcrumbs in separate bowls.⁣

4. Dip the bites into the flour, then egg mixture, then the breadcrumbs, handling 2-3 at a time, ensuring the bites are evenly coated.⁣

5. Heat 3 cups of vegetable oil in a small, deep pot over medium-high heat, ensuring there is enough oil to fully submerge the bites.⁣

6. Fry the bites, about 4 at a time, for 1-2 minutes until golden brown and the cheese has melted. Repeat this until all the bites have been fried. *Chef’s Tip: avoid over frying to ensure bites remain intact or double coat the bites!⁣

7. Transfer the fried bites to a plate lined with paper towel to drain the excess oil and season with extra chip spice.⁣

8. Plate and serve with your favourite dipping sauces and ENJOY!⁣

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