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Milk Tart Cheesecake Pops


Makes 12

Hands-on time: 30 minutes

Hands-off time: Overnight

INGREDIENTS


1 tub (250g) cream cheese

2¾ cups full cream yoghurt

½ cup honey

2 ½ tsp ground cinnamon

2 cups Kellogg’s®️ Crunchy Granola

Serving suggestion:

Fresh berries

METHOD


1. Using an electric mixer, beat the cream cheese until smooth. Add the yoghurt, honey and cinnamon to the cream cheese and beat until combined and creamy.


2. Lightly grease the popsicle moulds with non-stick spray. *Chef’s Tip: You can use disposable cups to substitute the popsicle moulds.


3. Add 1 teaspoon of granola into the bottom of each mould and layer with ¼ cup of cream cheese filling. Repeat this until all the moulds are full, ending with a layer of granola. *Chef’s Tip: If adding berries, add them when adding the cheesecake filling.


4. Push a popsicle stick into the centre of all the cheesecake lollies and place the mould into the freezer overnight until frozen.


5. Gently remove the popsicles from the moulds. Serve and ENJOY!



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