Makes 48 Hands-on time: 15 minutes Hands-off time: 40 minutes INGREDIENTS 1ยฝ rolls (600g) shortcrust pastry, thawed 1ยผ cup fat-free milk, warm 3ยฝ tbsp NESCAFร Ricoffy 2 tbsp corn flour ยพ tin (288.7g) NESTLร Full Cream Sweetened Condensed Milk 3 large eggs 1 tsp vanilla essence (optional) ยฝ tsp ground cinnamon Serving suggestion: Cup of NESCAFร Ricoffy with milk on the side Mint leaves *Microwave cooking times may vary due to wattage; use the timings below as a guide. METHOD 1. Preheat the oven to 180ยฐC.
2. Roll the shortcrust pastry out to a thickness of โ cm and cut small 6cm circles out of the pastry with a small cookie cutter or drinking glass. Each pastry round should be slightly bigger than the muffin hole as it will shrink during baking. *Chefโs Tip: Use a clean glass bottle for easy rolling!
3. Press the pastry rounds into 2 lightly greased mini muffin tins to line the cups. Refrigerate the pastry cups for 10 minutes.
4. Prick the base of each pasty casing and bake for 10-12 minutes until the pastry is semi-cooked and slightly golden.
5. Turn the oven temperature down to 175ยฐC and set the pastry cases aside to cool while preparing the filling.
6. Whisk the warm milk, NESCAFร Ricoffy and corn flour together. *Chefโs Tip: Use a large jug for easy pouring later!
7. Add the NESTLร Full Cream Sweetened Condensed Milk, eggs and vanilla, if using, and whisk to combine
8. Divide the filling between the pastry cups and fill each to the top.
9. Bake for 18-20 minutes until the custard has set and is cooked through with a slight jiggle when moved.
10. Allow the tarts to cool in the tin for 15 minutes before transferring to a wire rack to cool.
11. Dust the tarts with ground cinnamon. Serve with a warm cup of NESCAFร Ricoffy and ENJOY! โ
Planning to try this? If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. We'd LOVE to see it! ๐
