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P.S vs Astros No-Churn Ice Cream


Makes 750ml

Hands-on time: 25 minutes

Hands-off time: 3-4 hours

INGREDIENTS

For the ice cream:

2½ cups cream

1 tin (385g) condensed milk

For the P.S ice cream:

1 slab (150g) Cadbury Caramilk P.S Chocolate, plus extra for garnish

1 tsp vanilla essence

For the ASTRO ice cream:

1 slab (150g) Cadbury Dairy Milk Astros Chocolate, plus extra for garnish

2 tbsp cocoa powder

Serving suggestion: Sugar cones

METHOD


1. Whip the cream with an electric handheld mixer until stiff peaks form, about 3-5 minutes.

2. Gently fold in the condensed milk until combined.

For P.S ice cream:


1. On a cutting board, finely chop the Cadbury Caramilk P.S chocolate. Fold ½ of the chopped chocolate and the vanilla essence through the cream mixture.

For the ASTRO ice cream:


1. On a cutting board, finely chop the Cadbury Dairy Milk Astros chocolate. Fold ½ of the chopped chocolate and the cocoa powder through the cream mixture.

To assemble:


1. Pour the flavoured ice cream mixture into a 20x10x6cm loaf tin and sprinkle over the remaining chopped chocolate, folding it through slightly. Freeze for 3-4 hours or until completely frozen. *Chef’s tip: Save some of the chocolate to use as garnish for the ice cream cones.

2. Serve a generous scoop of ice cream on each sugar cone and garnish with more chopped chocolate. Serve immediately and ENJOY!



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