Makes 750ml
Hands-on time: 25 minutes
Hands-off time: 3-4 hours
INGREDIENTS
For the ice cream:
2½ cups cream
1 tin (385g) condensed milk
For the P.S ice cream:
1 slab (150g) Cadbury Caramilk P.S Chocolate, plus extra for garnish
1 tsp vanilla essence
For the ASTRO ice cream:
1 slab (150g) Cadbury Dairy Milk Astros Chocolate, plus extra for garnish
2 tbsp cocoa powder
Serving suggestion: Sugar cones
METHOD
1. Whip the cream with an electric handheld mixer until stiff peaks form, about 3-5 minutes.
2. Gently fold in the condensed milk until combined.
For P.S ice cream:
1. On a cutting board, finely chop the Cadbury Caramilk P.S chocolate. Fold ½ of the chopped chocolate and the vanilla essence through the cream mixture.
For the ASTRO ice cream:
1. On a cutting board, finely chop the Cadbury Dairy Milk Astros chocolate. Fold ½ of the chopped chocolate and the cocoa powder through the cream mixture.
To assemble:
1. Pour the flavoured ice cream mixture into a 20x10x6cm loaf tin and sprinkle over the remaining chopped chocolate, folding it through slightly. Freeze for 3-4 hours or until completely frozen. *Chef’s tip: Save some of the chocolate to use as garnish for the ice cream cones.
2. Serve a generous scoop of ice cream on each sugar cone and garnish with more chopped chocolate. Serve immediately and ENJOY!
Planning to try this?
If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. We'd LOVE to see it! 😍
