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Sparkling Spritzers 3 Ways


HOMEMADE BLUEBERRY LEMONADE

INGREDIENTS

2 tsps. honey

2 lemons, squeezed

½ cup blueberries mashed

500ml Valpré Sparkling Mineral Water

METHOD

1. Squeeze lemon juice into a bowl discarding seeds.

2. Pour the fresh lemon juice into a decanter with honey and stir.

3. Add the blueberries.

4. Pour the Valpré Sparkling Water over the top.

5. Stir to combine.

6. Pour into individual chilled serving glasses with crushed ice and fresh thyme to garnish. ENJOY!

ZESTY COCONUT SPRITZER

INFREDIENTS

1 cup coconut water

1 orange, sliced into small pieces

1 tsp honey

500ml Valpré Sparkling Mineral Water

Lime slices, garnish

Maple syrup, to garnish

METHOD

1. Slice the orange into small pieces.

2. Place them in a wide bottomed decanter and muddle.

Add honey and muddle to combine.

3. Pour coconut water over the top followed by Valpré Sparkling Water.

4. Pour into individual chilled serving glasses, rimmed with maple syrup.

5. Serve with lime slices to garnish. ENJOY!

SPARKLING ROOIBOS ICED TEA

INGREDIENTS

2 tsps. honey

2 slices lemon

2 Rooibos tea bags

500ml Valpré Sparkling Mineral Water

Mint leaves

METHOD

1. Pour ¼ cup boiling water over one tea bags and allow to infuse until very strong.

2. Remove the bag and add honey and stir, add lemon slices.

3. Pour the Valpré Sparkling Water over the top and garnish with a few mint leaves.

4. Pour into individual chilled serving glasses with crushed ice, lime slices & sprigs of fresh mint. ENJOY!




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