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Tropical Tequila Sunset


Each fruit puree makes 16 ice cubes


INGREDIENTS


For the Orange puree:

3 oranges, peeled and sliced ½ cup water ½ lemon


For the Strawberry puree:

1 punnet strawberries ½ cup water ½ lemon

To serve:

1 shot of tequila 1 bottle of Schweppes Tropical Sunset Orange slices for the garnish Strawberries for the garnish Mint leaves for the garnish

METHOD

For the Orange puree:

1. Peel the oranges and separate the oranges into segments.

2. Place the orange segments into a blender topped with ½ cup of water.

3. Squeeze the lemon juice into the blender before blitzing into a smooth puree.

4. Strain the orange puree before pouring into an ice cube tray and freeze for 6 hours or overnight.

For the Strawberry puree:

1. Slice the stems from the strawberries and cut each strawberry in half.

2. Place the strawberries into a blender topped with ½ cup of water.

3. Squeeze the lemon juice into the blender before blitzing into a smooth puree.

4. Pour the puree into an ice cube tray and freeze for 6 hours or overnight.

To serve:

1. Place the strawberry ice cubes into a blender and blend into a slushie mixture. Pour the strawberry slushie into the bottom of a tall glass.

2. Place the orange ice cubes into a blender and blend into a slushie mixture. Pour the orange slushie over the strawberry layer in the tall glass.

3. Pour a shot of tequila over the layers and top with a bottle of Schweppes Tropical Sunset Citrus Blend Flavoured Drink.

4. Garnish with an orange slice, a strawberry and mint leaves.

5. Serve & ENJOY!




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