LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
48
01 HR(S) 10 MINS
30 MINS
40 MINS
INGREDIENTS
1 tbsp NESTLĂ Cremoraâ Original
5 tbsp NESTLĂ Sweetened Condensed Milkâ
1 large eggâ
1 tbsp corn flourâ
1 roll (400g) store-bought puff pastry, thawed
Serving suggestion:
Honey
Chopped nuts
METHOD
1. Preheat the oven to 220°C and line a large baking tray with baking paper.
2. Combine 1 tablespoon of NESTLà Cremora Original, ½ cup of water, NESTLà Sweetened Condensed Milk, egg, and corn flour in a small pot and whisk until the mixture is smooth and thoroughly combined.
3. Cook the mixture on medium-high heat for 6-8 minutes until thick. *Chefâs tip: when the custard coats the back of a spoon itâs ready!
4. Place cling wrap directly over the custard and allow to cool for 10 minutes.
5. While the custard is cooling, roll out the puff pastry on a lightly floured surface. Divide the pastry into 48 small squares. Fold the corners of each square towards the center and press down to secure them in place during baking.
6. Spoon a teaspoon of custard into the center of each square. *Chefâs tip: ensure to not overfill them to avoid spillage during baking
7. Bake the pastries for 20 minutes until they turn golden brown. Remove them from the oven and allow them to cool on a wire rack before serving.
8. Once ready to serve, garnish with chopped nuts, a drizzle of honey and ENJOY! *Chefâs tip: use any nuts of your choice!
Cremora Custard Pastries
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LEVEL:
EASY
SERVES:
48
TOTAL TIME:
01 HR(S) 10 MINS
PREP TIME:
30 MINS
COOK TIME:
40 MINS
Cremora Custard Pastries
INGREDIENTS
1 tbsp NESTLĂ Cremoraâ Original
5 tbsp NESTLĂ Sweetened Condensed Milkâ
1 large eggâ
1 tbsp corn flourâ
1 roll (400g) store-bought puff pastry, thawed
Serving suggestion:
Honey
Chopped nuts
METHOD
1. Preheat the oven to 220°C and line a large baking tray with baking paper.
2. Combine 1 tablespoon of NESTLà Cremora Original, ½ cup of water, NESTLà Sweetened Condensed Milk, egg, and corn flour in a small pot and whisk until the mixture is smooth and thoroughly combined.
3. Cook the mixture on medium-high heat for 6-8 minutes until thick. *Chefâs tip: when the custard coats the back of a spoon itâs ready!
4. Place cling wrap directly over the custard and allow to cool for 10 minutes.
5. While the custard is cooling, roll out the puff pastry on a lightly floured surface. Divide the pastry into 48 small squares. Fold the corners of each square towards the center and press down to secure them in place during baking.
6. Spoon a teaspoon of custard into the center of each square. *Chefâs tip: ensure to not overfill them to avoid spillage during baking
7. Bake the pastries for 20 minutes until they turn golden brown. Remove them from the oven and allow them to cool on a wire rack before serving.
8. Once ready to serve, garnish with chopped nuts, a drizzle of honey and ENJOY! *Chefâs tip: use any nuts of your choice!