LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
2
10 MINS
10 MINS
INGREDIENTS
2 cups guava juice, chilled
½ cup Cremora Original
5 tbsp passionfruit pulp
1 lime
Serving Suggestion:
Ice
Fresh passionfruit, quartered
Fresh guava, sliced
METHOD
1. In a jug, dissolve 2 tablespoons of Cremora Original in 2 tablespoons of hot water until smooth. Pour in the chilled guava juice and whisk until fully combined and slightly frothy.
2. Fill two serving glasses with ice cubes, then pour the guava-Cremora mixture over the ice until each glass is about three-quarters full.
3. In a separate bowl, combine the remaining Cremora Original with 3 tablespoons of passionfruit pulp. Whisk vigorously to create an emulsion. Squeeze in the fresh lime juice while continuing to whisk until the mixture turns creamy, light, and airy.
4. Spoon the passion fruit cold foam over the top of each drink. Drizzle the remaining 2 tablespoons of passionfruit pulp over the foam and gently swirl it through using a skewer or spoon. Garnish the rim with fresh guava slices and top with quartered fresh passionfruit. Serve immediately and ENJOY!
Iced Cremora, Passion Fruit & Guava
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LEVEL:
EASY
SERVES:
2
TOTAL TIME:
10 MINS
PREP TIME:
10 MINS
COOK TIME:
Iced Cremora, Passion Fruit & Guava
INGREDIENTS
2 cups guava juice, chilled
½ cup Cremora Original
5 tbsp passionfruit pulp
1 lime
Serving Suggestion:
Ice
Fresh passionfruit, quartered
Fresh guava, sliced
METHOD
1. In a jug, dissolve 2 tablespoons of Cremora Original in 2 tablespoons of hot water until smooth. Pour in the chilled guava juice and whisk until fully combined and slightly frothy.
2. Fill two serving glasses with ice cubes, then pour the guava-Cremora mixture over the ice until each glass is about three-quarters full.
3. In a separate bowl, combine the remaining Cremora Original with 3 tablespoons of passionfruit pulp. Whisk vigorously to create an emulsion. Squeeze in the fresh lime juice while continuing to whisk until the mixture turns creamy, light, and airy.
4. Spoon the passion fruit cold foam over the top of each drink. Drizzle the remaining 2 tablespoons of passionfruit pulp over the foam and gently swirl it through using a skewer or spoon. Garnish the rim with fresh guava slices and top with quartered fresh passionfruit. Serve immediately and ENJOY!