LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
406
20 MINS
10 MINS
10 MINS
INGREDIENTS
1 large french-style baguette
1 cup aioli
½ cup basil pesto
1 (500g) steak cut of choice, cooked to desired doneness
½ pickled red onions
1 bag (120g) Lay's Seared Rib-Eye & Mushroom Kettle Cooked Potato Chips, plus extra for serving
1 bag (40g) rocket leaves
METHOD
1. Using a serrated bread knife, slice the baguette lengthways, ensuring not to slice all the way through the other end.
2. In a bowl, combine the aioli and basil pesto. Transfer half the basil-aioli to a serving bowl for later Generously spread the rest inside the baguette.
3. Using a sharp knife, slice the steak against the grain into thin strips.
4. Generously layer the steak strips, pickled red onions, Lay's Seared Rib-Eye & Mushroom Kettle Cooked Potato Chip and rocket leaves.
5. Close the baguette and slice into mini baguette sandwiches, around 4-6 pieces.
6. Arrange the sandwiches on a platter, serve with extra chips and basil-aioli and ENJOY!
Juicy Steak & Chip Baguettes
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LEVEL:
EASY
SERVES:
406
TOTAL TIME:
20 MINS
PREP TIME:
10 MINS
COOK TIME:
10 MINS
Juicy Steak & Chip Baguettes
INGREDIENTS
1 large french-style baguette
1 cup aioli
½ cup basil pesto
1 (500g) steak cut of choice, cooked to desired doneness
½ pickled red onions
1 bag (120g) Lay's Seared Rib-Eye & Mushroom Kettle Cooked Potato Chips, plus extra for serving
1 bag (40g) rocket leaves
METHOD
1. Using a serrated bread knife, slice the baguette lengthways, ensuring not to slice all the way through the other end.
2. In a bowl, combine the aioli and basil pesto. Transfer half the basil-aioli to a serving bowl for later Generously spread the rest inside the baguette.
3. Using a sharp knife, slice the steak against the grain into thin strips.
4. Generously layer the steak strips, pickled red onions, Lay's Seared Rib-Eye & Mushroom Kettle Cooked Potato Chip and rocket leaves.
5. Close the baguette and slice into mini baguette sandwiches, around 4-6 pieces.
6. Arrange the sandwiches on a platter, serve with extra chips and basil-aioli and ENJOY!