LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
6
INGREDIENTS
1½ cups Bokomo Corn Flakes Original + extra to serve
3 cups cream
1 tin condensed milk
1 tsp vanilla essence
Serving suggestion:
Sugar cones
White chocolate, melted
Bokomo Corn Flakes Original, roughly crushed
METHOD
1. Sprinkle 2 cups of the cornflakes into a large bowl and pour over the cream. Allow to soak for 20 minutes in the fridge.
2. Whip the cream and soaked cornflakes with an electric handheld mixer until stiff peaks form, about 2-3 minutes. *Chef’s Tip: For a smooth ice cream, strain the corn flakes from the cream before whipping.
3. Gently fold through the tin of condensed milk and vanilla essence.
4. Pour the ice cream mixture into a loaf tin. Sprinkle the remaining cornflakes over the ice cream, cover and freeze for 5-6 hours or overnight.
5. Just before serving, prepare the sugar cones by dipping the cone rims into the melted white chocolate, then rolling in the crushed corn flakes. Allow to set.
6. Remove the ice cream from the freezer 5 minutes before serving. Place 2 scoops in each chocolate-rimmed sugar cone.
7. Sprinkle with more crushed corn flakes before serving immediately and ENJOY!
No-Churn Cornflake Ice Cream
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LEVEL:
EASY
SERVES:
6
TOTAL TIME:
PREP TIME:
COOK TIME:
No-Churn Cornflake Ice Cream
INGREDIENTS
1½ cups Bokomo Corn Flakes Original + extra to serve
3 cups cream
1 tin condensed milk
1 tsp vanilla essence
Serving suggestion:
Sugar cones
White chocolate, melted
Bokomo Corn Flakes Original, roughly crushed
METHOD
1. Sprinkle 2 cups of the cornflakes into a large bowl and pour over the cream. Allow to soak for 20 minutes in the fridge.
2. Whip the cream and soaked cornflakes with an electric handheld mixer until stiff peaks form, about 2-3 minutes. *Chef’s Tip: For a smooth ice cream, strain the corn flakes from the cream before whipping.
3. Gently fold through the tin of condensed milk and vanilla essence.
4. Pour the ice cream mixture into a loaf tin. Sprinkle the remaining cornflakes over the ice cream, cover and freeze for 5-6 hours or overnight.
5. Just before serving, prepare the sugar cones by dipping the cone rims into the melted white chocolate, then rolling in the crushed corn flakes. Allow to set.
6. Remove the ice cream from the freezer 5 minutes before serving. Place 2 scoops in each chocolate-rimmed sugar cone.
7. Sprinkle with more crushed corn flakes before serving immediately and ENJOY!