LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
2
25 MINS
5 MINS
20 MINS
INGREDIENTS
For the pudding:
½ cup White Star Super Maize Meal
2 ½ cups full-cream milk
½ cup fresh cream
2 tablespoons brown sugar
2 teaspoons ground cinnamon
1 tablespoon vanilla essence
For the apple compote:
3 apples (Granny Smith or Golden Delicious), peeled, cored & diced
2 tablespoons brown sugar
1 tablespoons butter
1 teaspoon ground cinnamon
1 tablespoons lemon juice
METHOD
1. Melt 1 tablespoons butter in a small pot over medium heat. Add the diced apples, 2 tablespoons brown sugar, 1 teaspoon ground cinnamon and 1 tablespoon of lemon juice. Stir and cook until the apples are soft and slightly caramelised but still hold their shape.
2. Pour 2 ½ cups full-cream milk and ½ cup fresh cream into a medium pot. Add 3 tablespoons brown sugar, 2 teaspoons ground cinnamon, 1 tablespoon vanilla essence and whisk in ½ cup White Star Super Maize Meal. Warm this mixture over medium heat.
3. Reduce heat to low and stir continuously until the mixture thickens to a smooth, creamy porridge consistency.
4. Remove from heat and stir in 1 tablespoons salted butter until melted and the pudding is glossy and silky smooth.
5. Spoon a generous layer of apple compote into the base of each serving glass or bowl. Ladle the hot spiced maize pudding over the top.
6. Dust with a little extra ground cinnamon. Serve immediately while warm and ENJOY!
Spiced Apple & Maize Pudding
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LEVEL:
EASY
SERVES:
2
TOTAL TIME:
25 MINS
PREP TIME:
5 MINS
COOK TIME:
20 MINS
Spiced Apple & Maize Pudding
INGREDIENTS
For the pudding:
½ cup White Star Super Maize Meal
2 ½ cups full-cream milk
½ cup fresh cream
2 tablespoons brown sugar
2 teaspoons ground cinnamon
1 tablespoon vanilla essence
For the apple compote:
3 apples (Granny Smith or Golden Delicious), peeled, cored & diced
2 tablespoons brown sugar
1 tablespoons butter
1 teaspoon ground cinnamon
1 tablespoons lemon juice
METHOD
1. Melt 1 tablespoons butter in a small pot over medium heat. Add the diced apples, 2 tablespoons brown sugar, 1 teaspoon ground cinnamon and 1 tablespoon of lemon juice. Stir and cook until the apples are soft and slightly caramelised but still hold their shape.
2. Pour 2 ½ cups full-cream milk and ½ cup fresh cream into a medium pot. Add 3 tablespoons brown sugar, 2 teaspoons ground cinnamon, 1 tablespoon vanilla essence and whisk in ½ cup White Star Super Maize Meal. Warm this mixture over medium heat.
3. Reduce heat to low and stir continuously until the mixture thickens to a smooth, creamy porridge consistency.
4. Remove from heat and stir in 1 tablespoons salted butter until melted and the pudding is glossy and silky smooth.
5. Spoon a generous layer of apple compote into the base of each serving glass or bowl. Ladle the hot spiced maize pudding over the top.
6. Dust with a little extra ground cinnamon. Serve immediately while warm and ENJOY!