LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
4 TALL GLASSES
6 HRS 30 MINS
30 MINS
6 HOURS
INGREDIENTS
400ml Liqui-Fruit Blueberry Burst 100% Fruit Juice Blend, plus extra for blending
400ml Liqui-Fruit Orange 100% Fruit Juice Blend, plus extra for blending
400ml Liqui-Fruit Tropical 100% Fruit Juice Blend, plus extra for blending
½ cup frozen mixed berries
½ cup frozen mango pieces
½ cup frozen tropical fruit
Serving Suggestion:
Garnish with fresh fruit to match each flavour and mint sprigs for freshness.
Serve in frosted tall glasses with long spoons and reusable straws.
Mix and match the combos: Blueberry Burst + Tropical, Orange + Tropical, Blueberry Burst + Orange, or all three for a full rainbow.
METHOD
1. Pour 400ml of juice into its own ice cube tray. Freeze until solid, at least 6 hours or overnight. *Chef’s tip: Juice freezes softer than water because of its natural sugars. We recommend freezing overnight.
2. Put the glasses in the freezer for 20 minutes. *Chef’s tip: Frosted glasses keeps the drink colder for longer.
3. Add half of the frozen Liqui-Fruit Tropical ice cubes to a blender with ½ cup of frozen tropical fruit and 1 cup of juice. Blend until smooth, thick and spoonable. Transfer to a bowl and place in the freezer. *Chef’s tip: Start by adding as little juice as possible. If the slushy is too runny, add more ice cubes and frozen fruit.
4. Repeat the process with Liqui-Fruit Orange, followed by Liqui-Fruit Blueberry Burst, keeping each finished slushy in the freezer while preparing the next. *Chef’s tip: Rinse the blender between batches to keep the colours distinct. Keep each slush in the freezer while preparing the next to prevent melting.
5. Spoon the slushies into the cold glasses in alternating layers.
6. Garnish with prepared sliced fruit, a mint sprig and a straw. Serve straight away and ENJOY! *Chef’s tip: Clap the mint firmly between your palms before garnishing to release its oils and aroma.
Summer Swirl
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LEVEL:
EASY
SERVES:
4 TALL GLASSES
TOTAL TIME:
6 HRS 30 MINS
PREP TIME:
30 MINS
COOK TIME:
6 HOURS
Summer Swirl
INGREDIENTS
400ml Liqui-Fruit Blueberry Burst 100% Fruit Juice Blend, plus extra for blending
400ml Liqui-Fruit Orange 100% Fruit Juice Blend, plus extra for blending
400ml Liqui-Fruit Tropical 100% Fruit Juice Blend, plus extra for blending
½ cup frozen mixed berries
½ cup frozen mango pieces
½ cup frozen tropical fruit
Serving Suggestion:
Garnish with fresh fruit to match each flavour and mint sprigs for freshness.
Serve in frosted tall glasses with long spoons and reusable straws.
Mix and match the combos: Blueberry Burst + Tropical, Orange + Tropical, Blueberry Burst + Orange, or all three for a full rainbow.
METHOD
1. Pour 400ml of juice into its own ice cube tray. Freeze until solid, at least 6 hours or overnight. *Chef’s tip: Juice freezes softer than water because of its natural sugars. We recommend freezing overnight.
2. Put the glasses in the freezer for 20 minutes. *Chef’s tip: Frosted glasses keeps the drink colder for longer.
3. Add half of the frozen Liqui-Fruit Tropical ice cubes to a blender with ½ cup of frozen tropical fruit and 1 cup of juice. Blend until smooth, thick and spoonable. Transfer to a bowl and place in the freezer. *Chef’s tip: Start by adding as little juice as possible. If the slushy is too runny, add more ice cubes and frozen fruit.
4. Repeat the process with Liqui-Fruit Orange, followed by Liqui-Fruit Blueberry Burst, keeping each finished slushy in the freezer while preparing the next. *Chef’s tip: Rinse the blender between batches to keep the colours distinct. Keep each slush in the freezer while preparing the next to prevent melting.
5. Spoon the slushies into the cold glasses in alternating layers.
6. Garnish with prepared sliced fruit, a mint sprig and a straw. Serve straight away and ENJOY! *Chef’s tip: Clap the mint firmly between your palms before garnishing to release its oils and aroma.