Serves 4 

Hands-on time: 5 minutes 

Hands-off time: 10 minutes 

 

INGREDIENTS 

 

1 tsp oil 

2 cups (250g) frozen mixed vegetables (peas, carrots and corn) 

1 tbsp ginger, finely grated 

1 tbsp crushed garlic 

½ tsp chili powder 

2 packets (73g each) Maggi Beef Flavoured 2 Minute Noodles 

½ tin (200ml) reduced fat coconut milk 

 

Serving suggestion: 
Chopped coriander 

Thinly sliced spring onions 

Thinly sliced red chilli  

Lime wedges 

 

METHOD 

 

1. Add the oil to a medium sized pot over medium heat. Add the frozen vegetables, ginger, garlic and chili powder and sauté for 2-3 minutes. *Chef’s Tip: Use a teaspoon to remove the skin from ginger! 

2. Add the Maggi Beef Flavoured 2 Minute Noodles with the flavour sachets and pour in the coconut milk and 2 cups of water. Simmer for 2 minutes until the noodles are cooked. 

3. Serve the curry in bowls and garnish with chopped coriander, thinly sliced spring onions and optional red chilli. Serve with lime wedges and ENJOY! *Chef’s Tip: Add a little heat if you like it extra spicy! 

Planning to try this?

 

If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. We'd LOVE to see it! 😍

Coconut Curry 2-Minute Noodles

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