top of page
FoSA_FoSA PRIMARY LOGO WHITE.png
Level.png

LEVEL:

Servings.png

SERVES:

Total Time.png

TOTAL TIME:

Prep Time.png

PREP TIME:

Cook Time.png

COOK TIME:

EASY

5

7 MINS

5 MINS

2 MINS

INGREDIENTS

2 sachets (20g each) NESTLÉ Hot Chocolate Peppermint Crisp Flavoured Drink, plus extra for the garnish
2 tsp NESCAFÉ Gold instant coffee
4 cups ice (optional)
3 ¾ cups low-fat milk

Serving suggestion:
Whipped cream
Fresh mint leaves

METHOD

1. Add the content of two sachets of NESTLÉ Hot Chocolate Peppermint Crisp Flavoured Drink and the NESCAFÉ Gold instant coffee into a medium-sized jug.


2. Pour in 2 cups of hot water into a jug and stir until the hot chocolate powder and coffee is dissolved. Set aside to cool.


3. Divide the ice between 5 medium glasses. Pour the milk equally between the glasses, over the ice.


4. Slowly pour the chocolate and coffee mixture, dividing it between the glasses. *Chef’s Tip: By pouring slowly, you will create a wave of rich mocha moving through the milk.


5. Dollop a spoon of whipped cream onto each, add a mint leaf and sprinkle with some hot chocolate powder to garnish. Serve and ENJOY!

3-Ingredient Iced Lattes

Level.png

LEVEL:

EASY

Servings.png

SERVES:

5

Total Time.png

TOTAL TIME:

7 MINS

Prep Time.png

PREP TIME:

5 MINS

Cook Time.png

COOK TIME:

2 MINS

3-Ingredient Iced Lattes

INGREDIENTS

2 sachets (20g each) NESTLÉ Hot Chocolate Peppermint Crisp Flavoured Drink, plus extra for the garnish
2 tsp NESCAFÉ Gold instant coffee
4 cups ice (optional)
3 ¾ cups low-fat milk

Serving suggestion:
Whipped cream
Fresh mint leaves

METHOD

1. Add the content of two sachets of NESTLÉ Hot Chocolate Peppermint Crisp Flavoured Drink and the NESCAFÉ Gold instant coffee into a medium-sized jug.


2. Pour in 2 cups of hot water into a jug and stir until the hot chocolate powder and coffee is dissolved. Set aside to cool.


3. Divide the ice between 5 medium glasses. Pour the milk equally between the glasses, over the ice.


4. Slowly pour the chocolate and coffee mixture, dividing it between the glasses. *Chef’s Tip: By pouring slowly, you will create a wave of rich mocha moving through the milk.


5. Dollop a spoon of whipped cream onto each, add a mint leaf and sprinkle with some hot chocolate powder to garnish. Serve and ENJOY!

bottom of page