LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
4
35 MINS
10 MINS
25 MINS
INGREDIENTS
4 mielies on the cob
½ cup (75g) mayonnaise
½ bag (67g) NikNaks Flamin' Hot Chilli Flavoured Maize Snack
SERVING SUGGESTION:
Fresh lime juice
METHOD
1. Prepare the braai for direct cooking over medium heat (180°C).
2. Fold the husks on the mielie back over itself creating a handle to use to braai the mielies. Remove any stringy fibers from the mielies and set aside.
3. Brush the mielies entirely with mayonnaise.
4. Braai the mielies on medium-high heat allowing the corn to char slightly.
5. While the mielies braai, open the NikNaks Flamin' Hot Chilli Flavoured Maize Snack and add half to a bowl to snack on while braaing. Using a rolling pin, crush the remaining chips in the bag into a coarse crumbs and transfer the crumbs to a large plate.
6. Once the mielies are cooked, remove from the heat and roll in crushed chips, coating the mielies completely.
7. Transfer to a serving dish, serve and ENJOY!
3-Ingredient NikNaks Mielies
LEVEL:
EASY
SERVES:
4
TOTAL TIME:
35 MINS
PREP TIME:
10 MINS
COOK TIME:
25 MINS
3-Ingredient NikNaks Mielies
INGREDIENTS
4 mielies on the cob
½ cup (75g) mayonnaise
½ bag (67g) NikNaks Flamin' Hot Chilli Flavoured Maize Snack
SERVING SUGGESTION:
Fresh lime juice
METHOD
1. Prepare the braai for direct cooking over medium heat (180°C).
2. Fold the husks on the mielie back over itself creating a handle to use to braai the mielies. Remove any stringy fibers from the mielies and set aside.
3. Brush the mielies entirely with mayonnaise.
4. Braai the mielies on medium-high heat allowing the corn to char slightly.
5. While the mielies braai, open the NikNaks Flamin' Hot Chilli Flavoured Maize Snack and add half to a bowl to snack on while braaing. Using a rolling pin, crush the remaining chips in the bag into a coarse crumbs and transfer the crumbs to a large plate.
6. Once the mielies are cooked, remove from the heat and roll in crushed chips, coating the mielies completely.
7. Transfer to a serving dish, serve and ENJOY!