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Level.png

LEVEL:

Servings.png

SERVES:

Total Time.png

TOTAL TIME:

Prep Time.png

PREP TIME:

Cook Time.png

COOK TIME:

EASY

30

02 HR(S) 25 MINS

25 MINS

02 HR(S)

INGREDIENTS

1 tin (385g) NESTLÉ Sweetened Condensed Milk
2 tbsp (28g) margarine
¼ cup NESTLÉ Cocoa Powder, plus extra for the garnish
2 tbsp NESCAFÉ Classic Brazil Roast

Serving suggestion:
NESCAFÉ

METHOD

1. Combine the NESTLÉ Sweetened Condensed Milk and margarine in a non-stick pan over a medium-low heat.


2. Sieve and stir in the NESTLÉ Cocoa Powder and add the NESCAFÉ Classic Brazil Roast to the mixture. 3. Continue stirring for 9-10 minutes or until the mixture thickens and starts to pull away from the edge of the pan.


4. Grease a large mixing bowl with non-stick spray and spoon the chocolate mixture into the bowl. Cover the bowl and refrigerate for 2 hours.


5. When set, spoon a heaped teaspoon of the mixture into your hands and roll into a smooth ball. Repeat with the remainder of the mixture.


6. Roll each chococcino truffle through sieved cocoa powder until completely coated. Serve with a hot cup of NESCAFÉ and ENJOY!

4-Ingredient Chococcino Truffles

Level.png

LEVEL:

EASY

Servings.png

SERVES:

30

Total Time.png

TOTAL TIME:

02 HR(S) 25 MINS

Prep Time.png

PREP TIME:

25 MINS

Cook Time.png

COOK TIME:

02 HR(S)

4-Ingredient Chococcino Truffles

INGREDIENTS

1 tin (385g) NESTLÉ Sweetened Condensed Milk
2 tbsp (28g) margarine
¼ cup NESTLÉ Cocoa Powder, plus extra for the garnish
2 tbsp NESCAFÉ Classic Brazil Roast

Serving suggestion:
NESCAFÉ

METHOD

1. Combine the NESTLÉ Sweetened Condensed Milk and margarine in a non-stick pan over a medium-low heat.


2. Sieve and stir in the NESTLÉ Cocoa Powder and add the NESCAFÉ Classic Brazil Roast to the mixture. 3. Continue stirring for 9-10 minutes or until the mixture thickens and starts to pull away from the edge of the pan.


4. Grease a large mixing bowl with non-stick spray and spoon the chocolate mixture into the bowl. Cover the bowl and refrigerate for 2 hours.


5. When set, spoon a heaped teaspoon of the mixture into your hands and roll into a smooth ball. Repeat with the remainder of the mixture.


6. Roll each chococcino truffle through sieved cocoa powder until completely coated. Serve with a hot cup of NESCAFÉ and ENJOY!

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