LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
2
OVERNIGHT
10 MINS
6 HR(S) OR OVERNIGHT
INGREDIENTS
6 strawberries, quartered
4 mint leaves, plus extra for the garnish
3 tins (200ml each) Schweppes Floral Pink Tonic Water No Sugar
2 shots (30ml each) gin
METHOD
1. Divide the halved strawberries and mint leaves between two popsicle moulds. *Chef’s Tip: Party paper cups can be used as moulds.
2. Using the back of a wooden spoon crush the strawberries and mint until slightly puréed.
3. Divide 1 tin of Schweppes Floral Pink Tonic Water No Sugar between the two moulds and stir to mix. Add popsicle sticks and place into the freezer until frozen about 6 hours or overnight for the best result. *Chef’s Tip: Fill the moulds in batches to avoid the tonic bubbling over.
4. Fill 2 cocktail glasses generously with ice. Remove the popsicles from the moulds and gently place one into each glass.
5. Add a shot of gin over each and top each glass with a tin of Schweppes Floral Pink Tonic Water No Sugar. *Chef’s tip: Leave out the gin for a mocktail version.
6. Garnish with a fresh mint sprig in each drink, serve with a paper straw and ENJOY! *Chef’s tip: Popsicle can be eaten as is instead of in a drink-form.
4-Ingredient Pink G&T Pops
LEVEL:
EASY
SERVES:
2
TOTAL TIME:
OVERNIGHT
PREP TIME:
10 MINS
COOK TIME:
6 HR(S) OR OVERNIGHT
4-Ingredient Pink G&T Pops
INGREDIENTS
6 strawberries, quartered
4 mint leaves, plus extra for the garnish
3 tins (200ml each) Schweppes Floral Pink Tonic Water No Sugar
2 shots (30ml each) gin
METHOD
1. Divide the halved strawberries and mint leaves between two popsicle moulds. *Chef’s Tip: Party paper cups can be used as moulds.
2. Using the back of a wooden spoon crush the strawberries and mint until slightly puréed.
3. Divide 1 tin of Schweppes Floral Pink Tonic Water No Sugar between the two moulds and stir to mix. Add popsicle sticks and place into the freezer until frozen about 6 hours or overnight for the best result. *Chef’s Tip: Fill the moulds in batches to avoid the tonic bubbling over.
4. Fill 2 cocktail glasses generously with ice. Remove the popsicles from the moulds and gently place one into each glass.
5. Add a shot of gin over each and top each glass with a tin of Schweppes Floral Pink Tonic Water No Sugar. *Chef’s tip: Leave out the gin for a mocktail version.
6. Garnish with a fresh mint sprig in each drink, serve with a paper straw and ENJOY! *Chef’s tip: Popsicle can be eaten as is instead of in a drink-form.