LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
12
35 MINS
10 MINS
25 MINS
INGREDIENTS
3 cups leftover cooked spaghetti
½ cup Purity Jungle Baby Instant Oats Original
4 jars (125ml each) Purity Vegetables & Beef
2 large eggs
1 cup grated mozzarella cheese
Serving suggestion:
Cucumber sticks
Sliced strawberries
METHOD
1. Preheat the oven to 180ºC and line a 12-hole muffin tin with paper liners.
2. In a large mixing bowl, add the leftover cooked spaghetti. Use scissors to cut the spaghetti into smaller pieces.
3. Add the Purity Jungle Baby Instant Oats Original, Purity Vegetables & Beef and eggs to the spaghetti and mix until well combined.
4. Divide the mixture between the muffin liners and top with grated cheese.
5. Bake for 20 minutes until cooked through and the cheese has melted and browned slightly.
6. Allow the cups to cool for 10-15 minutes and serve with cucumber sticks and sliced strawberries and ENJOY! *Chef’s Tip: Refrigerate and consume within 3 days or store in the freezer for up to 1 month!
5-Ingredient Spaghetti Cups
LEVEL:
EASY
SERVES:
12
TOTAL TIME:
35 MINS
PREP TIME:
10 MINS
COOK TIME:
25 MINS
5-Ingredient Spaghetti Cups
INGREDIENTS
3 cups leftover cooked spaghetti
½ cup Purity Jungle Baby Instant Oats Original
4 jars (125ml each) Purity Vegetables & Beef
2 large eggs
1 cup grated mozzarella cheese
Serving suggestion:
Cucumber sticks
Sliced strawberries
METHOD
1. Preheat the oven to 180ºC and line a 12-hole muffin tin with paper liners.
2. In a large mixing bowl, add the leftover cooked spaghetti. Use scissors to cut the spaghetti into smaller pieces.
3. Add the Purity Jungle Baby Instant Oats Original, Purity Vegetables & Beef and eggs to the spaghetti and mix until well combined.
4. Divide the mixture between the muffin liners and top with grated cheese.
5. Bake for 20 minutes until cooked through and the cheese has melted and browned slightly.
6. Allow the cups to cool for 10-15 minutes and serve with cucumber sticks and sliced strawberries and ENJOY! *Chef’s Tip: Refrigerate and consume within 3 days or store in the freezer for up to 1 month!