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Level.png

LEVEL:

Servings.png

SERVES:

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TOTAL TIME:

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PREP TIME:

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COOK TIME:

EASY

20

25 MINS

10 MINS

15 MINS

INGREDIENTS

🍪 1 cup PURITY Jungle Baby Instant Oats Apple & Cinnamon Flavour
🍪 ½ cup (51g) rolled oats
🍪 2 tsp baking powder
🍪 2 jars (125ml each) PURITY Apples
🍪 ½ tub (115g) plain cream cheese

Serving suggestion:
Fruit

METHOD

1. Preheat the oven to 170°C and line a baking tray with baking paper.


2. In a mixing bowl, add the PURITY Jungle Baby Instant Oats Apple & Cinnamon Flavour, oats, baking powder, 1 jar of PURITY Apples and cream cheese. Mix until a soft cookie dough has formed.


3. Divide the dough into 20 balls and place them on the prepared baking tray, ensuring they are evenly spaced out. Using your thumb, make a small indent at the top of each cookie to form the thumbprint. *Chef’s Tip: Alternatively, use your favourite cookie-cutters!


4. Bake the cookies for 15 minutes until golden brown and cooked through.


5. Allow the cookies to cool completely before adding ½ tsp of PURITY Apples to each cookies to fill the indent.


6. Serve as the perfect toddler-friendly treat along with freshly chopped fruit and ENJOY!

Apple & Cinnamon Thumbprint Cookies

Level.png

LEVEL:

EASY

Servings.png

SERVES:

20

Total Time.png

TOTAL TIME:

25 MINS

Prep Time.png

PREP TIME:

10 MINS

Cook Time.png

COOK TIME:

15 MINS

Apple & Cinnamon Thumbprint Cookies

INGREDIENTS

🍪 1 cup PURITY Jungle Baby Instant Oats Apple & Cinnamon Flavour
🍪 ½ cup (51g) rolled oats
🍪 2 tsp baking powder
🍪 2 jars (125ml each) PURITY Apples
🍪 ½ tub (115g) plain cream cheese

Serving suggestion:
Fruit

METHOD

1. Preheat the oven to 170°C and line a baking tray with baking paper.


2. In a mixing bowl, add the PURITY Jungle Baby Instant Oats Apple & Cinnamon Flavour, oats, baking powder, 1 jar of PURITY Apples and cream cheese. Mix until a soft cookie dough has formed.


3. Divide the dough into 20 balls and place them on the prepared baking tray, ensuring they are evenly spaced out. Using your thumb, make a small indent at the top of each cookie to form the thumbprint. *Chef’s Tip: Alternatively, use your favourite cookie-cutters!


4. Bake the cookies for 15 minutes until golden brown and cooked through.


5. Allow the cookies to cool completely before adding ½ tsp of PURITY Apples to each cookies to fill the indent.


6. Serve as the perfect toddler-friendly treat along with freshly chopped fruit and ENJOY!

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