LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
2 PORTIONS EACH
10 MINS EACH
10 MINS EACH
NONE
INGREDIENTS
ORANGE RUM COCKTAIL
For the sorbet:
2 cups orange chunks, peeled, chopped and frozen
¼ cup honey
½ lemon, finely zested and juiced
For the Cocktail:
4 scoops of orange sorbet
2 shots of rum
1 can (200 ml) Schweppes Zero Sugar tonic
2 orange slices, to garnish
CUCUMBER TEQUILA COCKTAIL
For the sorbet:
2 cups cucumber chunks, peeled deseeded, chopped and frozen
¼ cup honey
½ lemon, finely zested and juiced
For the cocktail:
4 scoops of cucumber sorbet
2 shots of tequila
1 bottle (200 ml) Schweppes Cucumber Tonic
2 cucumber slices, to garnish
RASPBERRY VODKA COCKTAIL
For the sorbet:
2 cups raspberries, frozen
¼ cup honey
½ lemon, finely zested and juiced
For the cocktail:
4 scoops of raspberry sorbet
2 shots of vodka
1 bottle (200 ml) Schweppes Floral Pink Tonic
6 raspberries, to garnish
Fresh mint, to garnish
METHOD
ORANGE RUM COCKTAIL
For the sorbet:
1. To the blender, add the frozen segments, honey and the lemon zest and juice.
2. Blend to combine, 2 – 3 minutes.
3. Add to a container and place in the freezer for an hour or until firm.
For the Cocktail:
1. Add 2 scoops of orange sorbet into each cocktail glass.
2. Pour a shot of rum over the orange sorbet in each glass and divide the Schweppes Zero
3. Sugar Tonic between the two glasses.
4. Garnish each glass with a slice of orange, serve and ENJOY!
CUCUMBER TEQUILA COCKTAIL
For the sorbet:
1. To the blender, add the frozen cucumber, honey and the lemon zest and juice.
2. Blend to combine, 2 – 3 minutes.
3. Add to a container and place in the freezer for an hour or until firm.
For the Cocktail:
1. Add 2 scoops of cucumber sorbet into each cocktail glass.
2. Pour a shot of tequila over the cucumber sorbet in each glass and divide the Schweppes
3. Cucumber Tonic between the two glasses.
4. Garnish each glass with a slice of cucumber, serve and ENJOY!
RASPBERRY VODKA COCKTAIL
For the sorbet:
1. To the blender, add the frozen raspberries, honey and the lemon zest and juice.
2. Blend to combine, 2 – 3 minutes.
3. Add to a container and place in the freezer for an hour or until firm.
For the cocktail:
1. Add 2 scoops of raspberry sorbet into each cocktail glass.
2. Pour a shot of vodka over the Raspberry sorbet in each glass and divide the Schweppes
3. Floral Pink Tonic between the two glasses.
4. Garnish each glass with 3 raspberries & fresh mint leaves, serve and ENJOY!
Boozy Sorbet Fruit Floats 3-Ways
LEVEL:
EASY
SERVES:
2 PORTIONS EACH
TOTAL TIME:
10 MINS EACH
PREP TIME:
10 MINS EACH
COOK TIME:
NONE
Boozy Sorbet Fruit Floats 3-Ways
INGREDIENTS
ORANGE RUM COCKTAIL
For the sorbet:
2 cups orange chunks, peeled, chopped and frozen
¼ cup honey
½ lemon, finely zested and juiced
For the Cocktail:
4 scoops of orange sorbet
2 shots of rum
1 can (200 ml) Schweppes Zero Sugar tonic
2 orange slices, to garnish
CUCUMBER TEQUILA COCKTAIL
For the sorbet:
2 cups cucumber chunks, peeled deseeded, chopped and frozen
¼ cup honey
½ lemon, finely zested and juiced
For the cocktail:
4 scoops of cucumber sorbet
2 shots of tequila
1 bottle (200 ml) Schweppes Cucumber Tonic
2 cucumber slices, to garnish
RASPBERRY VODKA COCKTAIL
For the sorbet:
2 cups raspberries, frozen
¼ cup honey
½ lemon, finely zested and juiced
For the cocktail:
4 scoops of raspberry sorbet
2 shots of vodka
1 bottle (200 ml) Schweppes Floral Pink Tonic
6 raspberries, to garnish
Fresh mint, to garnish
METHOD
ORANGE RUM COCKTAIL
For the sorbet:
1. To the blender, add the frozen segments, honey and the lemon zest and juice.
2. Blend to combine, 2 – 3 minutes.
3. Add to a container and place in the freezer for an hour or until firm.
For the Cocktail:
1. Add 2 scoops of orange sorbet into each cocktail glass.
2. Pour a shot of rum over the orange sorbet in each glass and divide the Schweppes Zero
3. Sugar Tonic between the two glasses.
4. Garnish each glass with a slice of orange, serve and ENJOY!
CUCUMBER TEQUILA COCKTAIL
For the sorbet:
1. To the blender, add the frozen cucumber, honey and the lemon zest and juice.
2. Blend to combine, 2 – 3 minutes.
3. Add to a container and place in the freezer for an hour or until firm.
For the Cocktail:
1. Add 2 scoops of cucumber sorbet into each cocktail glass.
2. Pour a shot of tequila over the cucumber sorbet in each glass and divide the Schweppes
3. Cucumber Tonic between the two glasses.
4. Garnish each glass with a slice of cucumber, serve and ENJOY!
RASPBERRY VODKA COCKTAIL
For the sorbet:
1. To the blender, add the frozen raspberries, honey and the lemon zest and juice.
2. Blend to combine, 2 – 3 minutes.
3. Add to a container and place in the freezer for an hour or until firm.
For the cocktail:
1. Add 2 scoops of raspberry sorbet into each cocktail glass.
2. Pour a shot of vodka over the Raspberry sorbet in each glass and divide the Schweppes
3. Floral Pink Tonic between the two glasses.
4. Garnish each glass with 3 raspberries & fresh mint leaves, serve and ENJOY!