LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
MEDIUM
Makes 1 large loaf
1 HR(S) 20 MINS
20 MINS
1 HR(S) 00 MINS
INGREDIENTS
2 cups (226g) White Star Banana Flavour Instant Maize
1 cup (113g) self-raising flour
1 tsp salt
3 medium ripe bananas
2 large eggs
1 cup (250ml) vegetable oil
1 cup (200g) granulated sugar
½ cup chocolate chips
Serving suggestion:
Butter
METHOD
1. Preheat the oven to 170°C and line a medium-sized loaf tin with baking paper.
2. Sieve the White Star Banana Flavour Instant Maize, self-raising flour and salt into a mixing bowl.
3. In a separate bowl, mash the bananas.
4. Mix the eggs, vegetable oil and sugar into the mashed bananas.
5. Add the dry ingredients to the banana mixture and mix until combined.
6. Fold in the chocolate chips.
7. Pour the cake batter into the prepared loaf tin.
8. Bake for 60 minutes or until golden brown and a skewer inserted into the centre comes out clean.
9. Allow the loaf to cool for 5 minutes then lift out of the loaf tin using the baking paper to assist.
10. Slice the loaf, serve with butter and ENJOY!
Choc Chip Banana Loaf
LEVEL:
MEDIUM
SERVES:
Makes 1 large loaf
TOTAL TIME:
1 HR(S) 20 MINS
PREP TIME:
20 MINS
COOK TIME:
1 HR(S) 00 MINS
Choc Chip Banana Loaf
INGREDIENTS
2 cups (226g) White Star Banana Flavour Instant Maize
1 cup (113g) self-raising flour
1 tsp salt
3 medium ripe bananas
2 large eggs
1 cup (250ml) vegetable oil
1 cup (200g) granulated sugar
½ cup chocolate chips
Serving suggestion:
Butter
METHOD
1. Preheat the oven to 170°C and line a medium-sized loaf tin with baking paper.
2. Sieve the White Star Banana Flavour Instant Maize, self-raising flour and salt into a mixing bowl.
3. In a separate bowl, mash the bananas.
4. Mix the eggs, vegetable oil and sugar into the mashed bananas.
5. Add the dry ingredients to the banana mixture and mix until combined.
6. Fold in the chocolate chips.
7. Pour the cake batter into the prepared loaf tin.
8. Bake for 60 minutes or until golden brown and a skewer inserted into the centre comes out clean.
9. Allow the loaf to cool for 5 minutes then lift out of the loaf tin using the baking paper to assist.
10. Slice the loaf, serve with butter and ENJOY!