LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
4
4 HR(S) 10 MINS
10 MINS
4 HR(S)
INGREDIENTS
2 cups Danone Ultra Mel Custard Flavoured Dessert Original
1/3 cup tinned caramel dessert
1 packet (220g) coconut biscuits, crushed
2 bars (49g each) peppermint chocolate, finely chopped, plus extra for serving
METHOD
In a mixing bowl, add the Danone Ultra Mel Custard Flavoured Dessert Original and the caramel dessert and whisk until smooth and creamy.
Add 2 tablespoons of crushed biscuits to the base of 4 small dessert glasses. Add 1 tablespoon of peppermint chocolate for the next layer. Add 2 tablespoons of the caramel custard over the chocolate layer. Repeat these 3 layers until the glass is full.
Refrigerate the desserts for 4 hours until set.
Once set, garnish with extra chopped peppermint chocolate and sprigs of mint, and ENJOY!
Choc-Mint Custard Pots
LEVEL:
EASY
SERVES:
4
TOTAL TIME:
4 HR(S) 10 MINS
PREP TIME:
10 MINS
COOK TIME:
4 HR(S)
Choc-Mint Custard Pots
INGREDIENTS
2 cups Danone Ultra Mel Custard Flavoured Dessert Original
1/3 cup tinned caramel dessert
1 packet (220g) coconut biscuits, crushed
2 bars (49g each) peppermint chocolate, finely chopped, plus extra for serving
METHOD
In a mixing bowl, add the Danone Ultra Mel Custard Flavoured Dessert Original and the caramel dessert and whisk until smooth and creamy.
Add 2 tablespoons of crushed biscuits to the base of 4 small dessert glasses. Add 1 tablespoon of peppermint chocolate for the next layer. Add 2 tablespoons of the caramel custard over the chocolate layer. Repeat these 3 layers until the glass is full.
Refrigerate the desserts for 4 hours until set.
Once set, garnish with extra chopped peppermint chocolate and sprigs of mint, and ENJOY!